233552 crown roast pork rice mustard sauce Recipes

pork tenderloin (1 lb. each, or pork roast), white onions, sliced thin, olive oil, garlic powder, onion powder, sage, dried ground, thyme, dried leaves, salt, pepper, vegetable broth (or chicken broth or pork broth if you happen to have some on hand), flour, cold water, salt (to taste)

pork shanks (unsmoked), salt, pepper, garlic salt, sweet white onions, dark beer

pork shoulder/butt, lemon juice, garlic, chopped, white wine, olive oil, salt, freshly ground black pepper

pork tenderloin, chili powder, cumin, salt, olive oil, unpeeled granny smith apples, diced, red onion, chopped, garlic, minced, cider vinegar, chicken broth, chopped green chilies, jalapeno, seeded and chopped, sugar, black pepper, chopped fresh cilantro

pork tenderloins (3/4 lb each), red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive oil, dried rosemary, crushed, rubbed sage, salt, pepper

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar

pork tenderloin, olive oil, salt, pepper, garlic cloves, chopped, minced fresh sage, low sodium chicken broth, cold unsalted butter , cut into cubes, head broccoli, broken into florets, shallot, finely chopped, white wine, lemon juice, divided, unsalted butter, cut into small pieces, salt, white pepper

pork loin , trussed with butcher twine, garlic cloves, chopped, fresh thyme , picked and chopped, salt and freshly ground pepper, olive oil

pork loin, garlic powder, salt and freshly ground black pepper, grapeseed oil

pork shoulder , de-boned, garlic, white onion, cut into large dice, bay leaf, fresh oregano, cumin, white vinegar, cilantro , leaves picked, salt and freshly ground black pepper, lard, red onions , julienned, limes, juiced, cuban bread or french baguette

pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

pork shoulder, bone-in ,untrimmed and not tied, salt, freshly ground black pepper, olive oil

pork loin, olive oil, cracked black pepper, recipe of basic spatzle, bacon, small diced, julienned yellow onions, red wine, veal reduction, minced shallots, minced garlic, salt and pepper

pork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet

pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper

pork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad

pork fillets, sliced into 1-inch rounds, light soy sauce, oyster sauce, sugar, peanut oil, garlic cloves, finely chopped, fresh chili pepper , deseeded and finely chopped, baby spinach leaves, dry sherry, dried chili pepper flakes, oyster mushrooms, balsamic vinegar, salt, fresh ground black pepper