Roast Pork Loin at Carving Station (Robert Irvine) Recipe

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Roast Pork Loin at Carving Station (Robert Irvine)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Season pork loin with garlic powder, salt and pepper. Heat grapeseed oil over medium-high heat in a large skillet. When the oil begins to shimmer, sear the pork on all sides. Transfer the meat to the oven, cover and let roast until fork tender and to an internal temperature of 162 degrees F on an instant-read thermometer, about 40 minutes. In last 10 minutes of roasting time increase heat to 425 degrees F and remove cover. Remove from oven to let carryover cook to 170 degrees F. Slice after meat has rested.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.71 Kcal (1464 kJ)
Calories from fat 143.02 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 133.81mg 45%
Sodium 118.91mg 5%
Potassium 901.54mg 19%
Total Carbs 1.18g 0%
Sugars 0.03g 0%
Dietary Fiber 0.15g 1%
Protein 47.9g 96%
Vitamin C 2.3mg 4%
Iron 2.4mg 13%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 151.6 Kcal (635 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 24%
Cholesterol 58.01mg 45%
Sodium 51.55mg 5%
Potassium 390.81mg 19%
Total Carbs 0.51g 0%
Sugars 0.01g 0%
Dietary Fiber 0.06g 1%
Protein 20.77g 96%
Vitamin C 1mg 4%
Iron 1mg 13%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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