Directions:
- Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.
- Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.54 Kcal (2745 kJ) | ||
| Calories from fat | 245.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 267.62mg | 89% | |
| Sodium | 236.6mg | 10% | |
| Potassium | 1791.16mg | 38% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 95.58g | 191% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 5mg | 28% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 42% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 89% | |
| Sodium | 51.55mg | 10% | |
| Potassium | 390.23mg | 38% | |
| Total Carbs | 0.34g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 20.82g | 191% | |
| Vitamin C | 2mg | 16% | |
| Iron | 1.1mg | 28% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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