192177 crown pork stuffing mustard sauce Recipes
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Pork Tenderloin With Garlic Mustard Saucegarlic clove, minced, green onion, chopped and7 Moregarlic clove, minced, green onion, chopped, pork tenderloin, sliced, salt and pepper, flour, butter, dijon mustard, olive oil, chicken broth35 min, 9 ingredients
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Pork Chops With Maple-Mustard Sauce - Robin Millerolive oil, boneless pork loin chops and6 Moreolive oil, boneless pork loin chops, salt & freshly ground black pepper, reduced-sodium chicken broth, maple syrup, dijon mustard, cornstarch, chopped fresh dill (to garnish )19 min, 8 ingredients
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Pork Medallions in Apple Mustard Saucechicken broth, apple juice concentrate and9 Morechicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, fresh parsley, minced35 min, 11 ingredients
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Pork Chops With Cherry Mustard Sauceextra virgin olive oil and7 Moreextra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)45 min, 8 ingredients
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Roast Pork With Artichoke-Mustard Saucepork loin, dry white wine, garlic cloves, slivered, salt and8 Morepork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper31 min, 12 ingredients
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Pork Shoulder With Mild Apple Mustard Sauceyellow onions, thickly sliced and6 Moreyellow onions, thickly sliced, pork shoulder , approximate weight, preferably in elastic net, apple jelly, low sodium chicken broth, grey poupon dijon mustard, kosher salt, fresh ground black pepper7 hour 10 min, 7 ingredients
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Pork Tenderloin With Lentils and Mustard Sauceextra virgin olive oil , plus, extra virgin olive oil and10 Moreextra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard45 min, 12 ingredients
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Spicy Oriental Pork Tenderloin Marinadepork tenderloin, soy sauce and10 Morepork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil1 hour , 12 ingredients
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Pork Roast With Creamy Mustard Sauceboneless pork roast, vegetable oil and9 Moreboneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard7 hour 20 min, 11 ingredients
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Roasted Pork Loin With Honey Mustard Saucepork loin, seasoning salt, prepare honey dijon mustard and5 Morepork loin, seasoning salt, prepare honey dijon mustard, honey, half-and-half cream, kosher salt, pork roast drippings (strained and skimmed of fat), cornstarch21 min, 8 ingredients
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Light Pork Tenderloins with Mustard Saucepork tenderloins, fresh thyme sprigs, brandy, divided and10 Morepork tenderloins, fresh thyme sprigs, brandy, divided, olive oil, divided, salt, pepper, sliced onion, brown sugar, halved seedless red grapes, canned no-salt-added chicken broth, undiluted, coarse-grained mustard, cornstarch, water13 ingredients
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Pork Chops With Peachy Mustard Sauceboneless center-cut pork loin chops (1/2 inch thick ) and5 Moreboneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water12 min, 6 ingredients
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Pork Chops with Peachy Mustard Sauceboneless center-cut pork loin chops (1/2 inch thick ) and6 Moreboneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water7 ingredients
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Pork Medallions in Mustard Sauce for Tworeduced-sodium chicken broth and10 Morereduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic clove, minced, cornstarch, cold water, minced fresh parsley25 min, 11 ingredients
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