219993 crown pork rice stuffing mustard sauce Recipes

pork chops, salt , to taste, pepper , to taste, garlic powder, lemon juice, soy sauce, water, onion, cooked rice

pork tenderloin , cut into 1/4-inch-thick slices, all-purpose flour, butter, dry vermouth, chicken broth, fresh lime juice, heavy cream, prepared yellow mustard, honey mustard, ground allspice

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

pork spareribs, chinese mustard pickle (soft pack ), garlic cloves, fresh chili peppers, soy sauce, chinese wine, sugar, vegetable oil, water

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

pork loin chops, olive oil or 1 tbsp vegetable oil, chopped onion, chopped quartered mushroom (optional), chopped red bell pepper, minced garlic, dry white wine, mustard powder, rinsed and drained capers, tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

fresh or frozen turkey, thawed, no-salt-added cajun seasoning (such as spice islands), salt, dirty-rice stuffing, parsley and rosemary sprigs (optional)

pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, butter, green onions, white wine or chicken broth, fat-free evaporated milk, dijon mustard

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

ground pork, rice vinegar, soy sauce (divided ), chili-garlic sauce (or more , to taste), chicken broth, peanut butter (i prefer extra crunchy jif), oyster sauce, vegetable oil, fresh ginger, grated, chinese noodles, dried, fresh cilantro, chopped

unsweetened coconut milk, soy sauce, lime juice, dark brown sugar, minced garlic, minced fresh ginger, curry powder, dried cilantro, boneless pork chops, creamy peanut butter, water, unsweetened coconut milk, minced garlic, minced fresh ginger, dark brown sugar, lime juice, rice vinegar, soy sauce, curry powder, peanut crunch candy bars, finely crushed (recommended : planters peanut bar), special equipment : wooden skewers soaked 1 hour ahead

egg lightly beaten, water, onion , leet, shallot, or green finely chopped, grated parmesan , romano, or asiago cheese, snipped fresh basil or parsley snipped, worchestershire or steak sauce, beef bouillon, garlic powder, black pepper, ground beef (fatty), ground pork, buns, split and toasted, mustard sauce recipe

pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream

pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper

white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper

veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon