13539 crostini spread ricotta Recipes
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fresh ricotta cheese and10 Morefresh ricotta cheese, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, six 1/2-inch-thick slices of italian peasant bread, garlic cloves, 1 minced, red onion, thinly sliced, balsamic vinegar, dry chorizo (about 3 oz), thinly sliced, chopped tarragon, chopped parsley, head of frisee , tender white and light green leaves only30 min, 11 ingredients
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Ricotta Cheese Cakelemoin supreme cake mix or any kind you like and4 Morelemoin supreme cake mix or any kind you like, ricotta cheese, eggs, sugar, vanilla1 hour , 5 ingredients
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Ricotta Cheese Browniesricotta cheese, granulated sugar, cornstarch, eggs and2 Morericotta cheese, granulated sugar, cornstarch, eggs, vanilla, brownie mix50 min, 6 ingredients
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Ricotta Mascarpone Piericotta cheese, mascarpone cheese, pure vanilla extract and4 Morericotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking45 min, 7 ingredients
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Ricotta Desertricotta, good dash of cinnamon and4 Morericotta, good dash of cinnamon, soak 3 tbsp of white raisins in vin santo or sherry for 30 min s, a good shaving of semi sweet chocolate or mini chocolate chips, tlsp of powdered sugar, tlsp of chopped toasted almonds .6 ingredients
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Ricotta Cheesecakericotta cheese, granulated sugar, eggs lightly beaten and4 Morericotta cheese, granulated sugar, eggs lightly beaten, cornstarch, almond extract, heavy cream, cop finely chopped almonds1 hour , 7 ingredients
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Ricotta Cheese Conesricotta cheese, chocolate chips and5 Morericotta cheese, chocolate chips, powdered sugar or more to taste, grated orange peel, vanilla or orange extract ( optional ), sugar wafer ice cream cup cones, marachino cherries for garnish7 ingredients
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Ricotta Cakericotta cheese, almond extract, eggs, separated and6 Morericotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract1 hour 10 min, 9 ingredients
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Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushroomsolive oil and11 Moreolive oil, baguette, sliced into 40 (1/4-inch) thick slices, peeled and cooked fava beans, extra-virgin olive oil, garlic, lemon, juiced, grated parmesan, salt and pepper, fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available), minced shallots, olive oil, fresh ricotta45 min, 12 ingredients
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Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli)french bread , sliced into rounds at an angle and9 Morefrench bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar30 min, 10 ingredients
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