28014 crostini spicy cucumber batali Recipes

cucumber , skin and seeds removed and cubed, coconut , 1 green chilli and 1 tsp cumin - coarsely grounded, thick yogurt , beaten, temper, mustard seeds, fenugreek seed, ginger strips, dry red chilli , broken, curry leaves

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

cucumbers, onions, green apples, malt vinegar, sugar, salt, add chillies if you want

cucumbers, thinly sliced, purple onion thinly sliced, sour cream, distilled white vinegar, white sugar, cayenne pepper (may add less, if prefered), dill weed, garlic powder, fresh cracked black pepper, salt to taste.

cucumbers, meduim tomatoes, red onion, season rice vinager, salt, pepper

cucumbers, onion, tblsp red wine vinegar, teasp canning salt

cucumbers - chopped into bite size pieces, avocados - chopped into pieces, mint, chopped, juice from 1 lime, olive oil, flavored feta cheese, salt to taste

cucumbers, half a large white onin, (red or yellow work as well), chopped garlic clove, pepper to taste, salt to taste, italian dressing

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

cucumbers, thinly sliced, onion, thinly sliced, dairy sour cream, sugar, vinegar, salt

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

cucumbers (2 if large) sliced (this year i grew gherkins which are very crispy), tomatoes, chopped in large chunks, you can use 1 cup whole cherry or pear tomatoes, onion (a vidalia will be sweet but a red will give a little zing), vinegar (out in the midwest everyone uses cider , but i can see red wine working as well), evo, minced garlic, pesto, sugar, italian seasoning, salt & pepper to taste

cucumber - 1/2, green chillies - 2 diced, yoghurt - 1.5 cup, oil - 1/2 tsp, mustard whole - 1/2 tsp, salt - 1/4 tsp, coriander - 1 tbsp chopped

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

cucumbers, sliced green onion, dried tarragon, sour cream, chopped fresh parsley, margarine, red wine vinegar, chicken broth, farina, a dash of salt

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

cucumbers, onion, chopped garlic, chicken broth (i use low sodium ), sour cream (we used non-fat), salt, a dash of tabasco sauce