Directions:
- First you want to peel the cucumbers, seeding them and then chopping them.
- Saute the chopped scallions until the butter is soft.
- Now add the chopped cucumbers plus vingar.
- Next you want to slowly pour in the broth with farina.
- After you have tasted this, add salt and tarragon.
- Now pour the soup in a blender and turn on medium.
- After the mixture is creamy, pour this into a bowl and whisk in sour cream.
- You will need to taste to know what seasonings are needed now.
- Ladle into bowls and decorate by adding garnishes of extra cucumber and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.78 Kcal (355 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 590.08mg | 25% | |
| Potassium | 275.5mg | 6% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.14 Kcal (139 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 9% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 2% | |
| Sodium | 230.68mg | 25% | |
| Potassium | 107.7mg | 6% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 6.3mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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