513 crostini olive Recipes

white wine vinegar, olive oil, dijon mustard, freshly ground black pepper, hard-cooked eggs, peeled and chopped, chopped cornichons or dill pickles, capers, drained and lightly chopped, minced fresh flat-leaf parsley leaves, pack tuna, drained and coarsely flaked, toasted baguette slices

chopped fennel bulb, chopped green onions, extra-virgin olive oil, chopped fresh dill, grated lemon rind, fresh lemon juice, freshly ground black pepper, cold-smoked salmon , cut into thin strips, thick) slices gluten-free french bread baguette (about 1 1/2 lb), toasted, light garlic -and-herbs spreadable cheese, dill sprigs (optional)

butternut squash (about 1 1/2 lb), halved lengthwise and seeded, olive oil, more for brushing, chopped shallots (about 4 large shallots), salt, pepper, baguette , cut crosswise into (1/3-inch) thick slices, almond butter

mushrooms, assorted, roughly chopped, olive oil, butter, smoked bacon, diced, onion, diced, garlic cloves, chopped, italian parsley, chopped, grated parmesan cheese, french baguettes, cut 1/4 inch thick, lightly toasted

baguette , cut in slices of 1/2 inches thickness, butter, shallots, chopped or 2 tbsp onions, diced, garlic clove, finely chopped, mixed mushrooms, finely sliced (3/4 lb in total , read above in the recipe description), dried thyme, salt, fresh black pepper, fresh parsley, chopped, nut oil or 1 -2 tbsp olive oil

crusty french bread or 8 slices italian bread, 1/2 inch thick, extra virgin olive oil, garlic clove, halved, freshly grated parmesan cheese

sea salt, extra-large eggs, in. length of baguette (2 1/2 to 3 in. wide), split lengthwise, extra-virgin olive oil, pepper, lemon, marinated white anchovy fillets, roughly chopped flat-leaf parsley, chive pieces (about 1/2 in . long)

frozen tea biscuits, pork tenderloins, salt, freshly ground pepper, olive oil, butter, melted, cranberry-pepper jelly, fresh watercress

baguette, 1/2 thick, garlic-flavored olive oil, filet of beef , roasted rare, horseradish sauce, dijon mustard, chopped fresh thyme leave, tomatoes, sliced very thin, radishes, sliced thin

french baguette (12-14 oz.), extra virgin olive oil, fisher chef s naturals walnut halves, chopped, crumbled gorgonzola (4 oz), fisher dried sweetened cranberries, green onion, with top thinly sliced

ripe plum tomatoes , seed and dice, red onion, finely chopped, garlic clove, finely chopped, basil, chopped, olive oil, balsamic vinegar, baguette

raw cashews, olive oil , plus additional oil for brushing, yellow onion, finely chopped, miso (white or yellow ), lemon juice, water, garlic clove, minced, nutritional yeast, salt and pepper, to taste, artichokes, chopped, baguette, sliced, fresh chives, minced, for garnish

bread , cut on the diagonal from a baguette, extra virgin olive oil, cream cheese, softened, chopped dill, very finely chopped red onion, fresh ground black pepper, pre-sliced smoked salmon, capers, fresh dill sprigs for garnish, lemon wedges to garnish platter

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

baguette , cut into 1/4-inch slices, garlic clove, halved, extra virgin olive oil, plus more for brushing on bread, salt, frozen peas, fresh lemon juice, chopped fresh mint, fresh ground pepper, parmesan cheese, shaved, for garnish

french baguettes or 2 italian bread, cut into 1/4-inch thick slices, extra virgin olive oil, seafood, chopped coarsely (crab or shrimp), red bell pepper, small dice, mayonnaise, fresh parsley, chopped, fresh chives, chopped, fresh lime juice or 1 tbsp fresh squeezed lemon juice, dijon mustard, parmigiano-reggiano cheese, grated, kosher salt, fresh coarse ground black pepper , to taste (optional), drops tabasco sauce , more if needed (optional), shrimp , cut lengthwise, garnish

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil

baguette, thinly sliced, diced rotisserie chicken, chopped red onion, extra-virgin olive oil, balsamic vinegar, fresh thyme leaves, kosher salt, black pepper