Parmesan Garlic Crostini Recipe

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Parmesan Garlic Crostini
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Ingredients:

Directions:

  1. Heat oven to 400°.
  2. Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
  3. Return to oven; bake until cheese melts, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.37 Kcal (466 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 2.2mg 1%
Sodium 169.66mg 7%
Potassium 37.13mg 1%
Total Carbs 14.54g 5%
Sugars 0.8g 3%
Dietary Fiber 0.52g 2%
Protein 4.04g 8%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 355.14 Kcal (1487 kJ)
Calories from fat 120.54 Kcal
% Daily Value*
Total Fat 13.39g 6%
Cholesterol 7.02mg 1%
Sodium 541.02mg 7%
Potassium 118.39mg 1%
Total Carbs 46.35g 5%
Sugars 2.54g 3%
Dietary Fiber 1.65g 2%
Protein 12.88g 8%
Vitamin C 0.3mg 0%
Iron 3.4mg 6%
Calcium 126.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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