317965 croissants with scrambled eggs tomatoes and dilled havarti Recipes

butter, divided, chopped onion, garlic cloves, chopped, dried oregano, petite diced tomatoes in juice, chili powder, poblano chiles, seeded, diced, chopped green onions, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or feta cheese (about 4 oz)

eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper

peanut oil or 3 tbsp canola oil or 3 tbsp olive oil, white mushrooms, trimmed and cut into 1/4-inch dice, scallions, thinly sliced (using both white and green sections), fresh hot green chili pepper, finely chopped, tomato, finely chopped, fresh cilantro, finely chopped, eggs, lightly beaten, salt , to taste, fresh ground black pepper , to taste

eggs, cream (or half and half), cubanelle pepper, stemmed and chopped into bite-size pieces (if you can tsp find cubanelle, try mild anaheim peppers), sized roma tomatoes, chopped into bite-size pieces, extra virgin olive oil, feta cheese, crumbled, salt and pepper

eggs, milk, salt, pepper, spring onions, sliced, chilies, chopped, ginger, grated, ghee, turmeric, coriander, chopped, tomato, ripe & diced, cumin

eggs, beaten, onion, chopped (or 4 spring onions), garlic cloves, finely chopped, chili pepper, finely chopped (optional), tomatoes, blanched and chopped, turmeric, mustard seeds, garam masala, salt , to taste

eggs, water, chopped fresh basil or 1/2 tsp dried basil, salt (or to taste), fresh ground pepper, tomato, seeded, diced, and drained, green onions, sliced (include some of the green part), butter or 1 tbsp margarine, light sour cream

eggs, left over taco meat, green pepper, diced (large), tomato, diced, shredded cheese, cooking oil

chorizo sausages , skinnned,chopped, olive oil, onion, chopped finely, red capsicum, cored,seeded,chopped finely, green capsicum, cored,seeded,chopped finely, tomatoes, peeled,seeded and chopped, butter, eggs, beaten lightly, salt and pepper, fresh basil leaves, finely shredded, country bread, toasted to serve

bell pepper, finely sliced (green or red ), garlic cloves, chopped, yellow onion, finely sliced, olive oil, zucchini , sliced into bite sized pieces (or squash of your choice), fresh tomato, diced, eggs , whisked together, pitted kalamata olives, sliced, crumbled feta cheese , to taste, salt & pepper, to taste

butter, divided, chopped onion, garlic, chopped, dried oregano, petite diced tomatoes with juice, chili powder, poblano chiles, seeded and diced (pasilla), chopped green onion, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or 4 oz feta cheese

eggs, beaten, butter, velveeta cheese, cubed, hot breakfast sausage, cooked and drained (jimmy dean preferred), fresh cilantro, chopped, jalapenos, chopped fine, rotel tomatoes (extra hot preferred ), fritos corn chips

eggs, salt, water, butter, refrigerated diced potatoes or 1 cup frozen hash brown potatoes, zucchini, chopped (1 cup), tomato, seeded and chopped (you can add anyother veggie, such as onions or any other that you may like)

sliced bread (i used a wholemeal seeded loaf), tomatoes , still on the vine, olive oil, butter, eggs, milk, fresh basil leaves, finely chopped, freshly grated parmegano cheese, sea salt, black pepper

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

bacon, refrigerated parmesan breadsticks, eggs, milk, salt, pepper, cheddar cheese, shredded, tomato, diced