49357 croissant toast casserole Recipes
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plain croissants, cubed poached cooked chicken and10 Moreplain croissants, cubed poached cooked chicken, grapes, sliced in half, diced spring onions, stalks celery, diced, fresh basil leaves, minced, mayonnaise or 3/4-1 cup miracle whip, roughly chopped cashews (or sliced almonds if you prefer), fresh lemon juice, salt and pepper, lettuce leaf , to dress the sandwiches, havarti cheese , to dress the sandwiches10 min, 12 ingredients
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croissant, dijon-style mustard, leaf lettuce and9 Morecroissant, dijon-style mustard, leaf lettuce, swiss cheese, cut in half diagonally, tomatoes, avocado, peeled and sliced (optional), mayonnaise or 2 tbsp salad dressing, zucchini or 4 slices cucumbers, fresh mushrooms, sliced, milk, snipped fresh dill weed or 1/2 tsp basil or 1 dash dried dill or 1 dash basil, crushed, mixed sprouts , of your choice if desired19 min, 12 ingredients
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Crab And Artichoke Croissantscroissants or 16 miniature size, mayonnaise and8 Morecroissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil10 ingredients
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Maple Pecan French Toast Soufflecroissants, cream cheese, room temperature and12 Morecroissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry45 min, 14 ingredients
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Mildly Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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Croissant Cream Cheese Flanplain croissants, sugar, eggs, cream cheese, softened and4 Moreplain croissants, sugar, eggs, cream cheese, softened, evaporated milk, sweetened condensed milk, half-and-half, vanilla1 hour 15 min, 8 ingredients
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Chocolate Chunk Croissant Bread Puddingcroissants (or 3 1/2 cups french bread, cubed), egg yolks and6 Morecroissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream1 hour , 8 ingredients
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