Blueberry Croissant Puffs Recipe

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Ingredients:

Serving

3 large croissants, cut up
1 1/2 cups blueberries (fresh or frozen )
1 (8 oz) package cream cheese, softened
2/3 cup sugar
2 eggs
1 tsp vanilla
1 1/4 cups milk
powdered sugar (optional)

Directions:

Place croissant pieces evenly in 10 (1/2 cup) ramekins.
Sprinkle with blueberries.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
Gradually add milk, mixing until well blended.
Pour evenly over croissant pieces. Let stand 20 minutes.
Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
Serve warm sprinkled with powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.94 Kcal (578 kJ)
Calories from fat	30.45 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	41.77mg	14%
Sodium	81.86mg	3%
Potassium	100.7mg	2%
Total Carbs	23.74g	8%
Sugars	16.45g	66%
Dietary Fiber	1.2g	5%
Protein	3.43g	7%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	134.81 Kcal (564 kJ)
Calories from fat	29.76 Kcal
		% Daily Value*
Total Fat	3.31g	5%
Cholesterol	40.82mg	14%
Sodium	80mg	3%
Potassium	98.42mg	2%
Total Carbs	23.21g	8%
Sugars	16.08g	66%
Dietary Fiber	1.18g	5%
Protein	3.35g	7%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	51.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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