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Chocolate Chunk Croissant Bread Pudding Recipe

Chocolate Chunk Croissant Bread Pudding Recipe

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Ingredients:

Serving

6 miniature croissants (or 3 1/2 cups french bread, cubed)
4 egg yolks
1/2 cup sugar
1 cup whipping cream
1 cup half-and-half
2 vanilla beans , split lengthwise in half
6 oz bittersweet chocolate
2 cups french vanilla ice cream

Directions:

Preheat oven to 325F.
Cut croissants into 1/2 cubes (3 1/2 cups)& spread in ungreased jelly roll pan, 15 1/2x10 .
Bake 10 minutes, stir& bake 8-10 minutes longer, or until golden and toasted.
Mix egg yolks and sugar in medium bowl.
Set aside.
Heat whipping cream& half-and-half in a 2 qt.
Saucepan over low heat, stirring occasionally.
Add vanilla beans.
Beat hot cream into egg yolk mixture with wire whisk.
Strain custard through a sieve to remove vanilla beans.
Cool 15 minutes.
Divide croissant cubes and chocolate chunks among 6 ungreased 6 oz.
Ramekins or custard cups.
Pour custard over croissant cubes.
Place ramekins in 13x9 baking pan, on oven rack.
Pour very hot water into pan to within 1/2 of tops of cups.
Bake uncovered 35-40 minutes or until knife inserted in center comes out clean.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.81 Kcal (3185 kJ)
Calories from fat	337.8 Kcal
		% Daily Value*
Total Fat	37.53g	58%
Cholesterol	246.02mg	82%
Sodium	497.61mg	21%
Potassium	338.21mg	7%
Total Carbs	92.06g	31%
Sugars	34.31g	137%
Dietary Fiber	5.28g	21%
Protein	18.23g	36%
Vitamin C	2.6mg	4%
Iron	2.3mg	13%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	235.28 Kcal (985 kJ)
Calories from fat	104.46 Kcal
		% Daily Value*
Total Fat	11.61g	58%
Cholesterol	76.08mg	82%
Sodium	153.88mg	21%
Potassium	104.59mg	7%
Total Carbs	28.47g	31%
Sugars	10.61g	137%
Dietary Fiber	1.63g	21%
Protein	5.64g	36%
Vitamin C	0.8mg	4%
Iron	0.7mg	13%
Calcium	64.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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