15028 croissant jam filling Recipes

croissants, eggs, scrambled, tomato, bacon bits, salt, grated sharp cheddar around 1/3 cup, butter

extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins

bittersweet or semisweet chocolate, finely chopped, heavy cream, sugar, croissants, ice cream

day-old croissants, milk, eggs, vanilla extract, butter, powdered sugar, sweetened whipped cream (optional), fresh strawberry syrup

orange marmalade, apricot preserves, orange juice, grated orange peel, croissants, split, eggs, half-and-half cream, almond or vanilla extract, quartered fresh strawberries

butter, softened, white sugar, egg yolks, all-purpose flour, fruit preserves, any flavor

cream cheese, softened, butter, softened, shortening, all-purpose flour, any flavor fruit jam

all-purpose flour, baking powder, butter, egg, beaten, plain yogurt, aspartame sweetener, sugarless raspberry jam, raisins, chopped walnuts, egg, beaten

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, eggs, light brown sugar , packed, lowfat milk (1082), soured with 1 tsp lemon juice or vinegar or 1 cup buttermilk, orange juice, canola oil, vanilla extract, blackberry , blueberry, raspberry (95088) or cherry jam, almond extract, sliced almonds, granulated sugar

flour, salt, butter or 1 1/4 cups margarine, sugar, eggs, vanilla, apricot preserves, chopped walnuts

all-purpose flour, cake flour (not self-rising), baking powder (make sure it s fresh), salt, unsalted butter at room temp, granulated sugar, eggs at room temp, quality pure vanilla extract, whole milk at room temp, raspberry jam (or flavor of your choosing)

croissants, chopped cooked ham, shredded swiss cheese, eggs, half-and-half, dry mustard, honey, salt, pepper, ground nutmeg (optional)

half-and-half, eggs, vanilla extract, day-old croissants, halved, chopped toasted pecans, honey, butter, divided

unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks

croissants, split, orange marmalade, divided, eggs, milk, heavy whipping cream, sugar, grated orange peel , optional, almond extract

active dry yeast or 1 tbsp, water , 110-115 deg f, sugar, salt, butter or 1/3 cup regular margarine, orange juice, rum extract, milk, scalded, unbleached flour (use up to 4 cups of unbleached flour in this recipe.), eggs, well beaten, fat, heat the fat to 375 degrees f . (for deep frying), jam or jelly

butter (no subs), softened, white sugar, egg yolks, all purpose flour, fruit preserves, any flavor