Directions:
- Preheat oven to 350 degrees.
- Line or spray muffin tins.
- Sift together flours, baking powder, and salt.
- Beat butter and sugar with mixer on med. speed until pale and fluffy, about three minutes.
- Beat in eggs one at a time.
- Add vanilla.
- Reduce speed to low and add the flour mixture in three additions, alternating with the milk, beginning and ending with flour.
- Beat until combined after each addition.
- Fill prepared cupcake tins a third full.
- Add about a tsp of jam filling. Taking care to keep the filling in the center of the cupcake.
- Cover Filling and sides with cupcake batter. Do not overfill.
- Bake 12 minutes, turn 180 drgrees and bake another 12 minutes till golden brown.
- The filling is lava-esqe until cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.15 Kcal (830 kJ) | ||
| Calories from fat | 23.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 15% | |
| Sodium | 89.24mg | 4% | |
| Potassium | 150.01mg | 3% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.93g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.37 Kcal (1094 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 4% | |
|---|---|---|---|
| Cholesterol | 59.44mg | 15% | |
| Sodium | 117.71mg | 4% | |
| Potassium | 197.87mg | 3% | |
| Total Carbs | 52.77g | 13% | |
| Sugars | 28.14g | 85% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 5.18g | 8% | |
| Iron | 1.6mg | 7% | |
| Calcium | 88.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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