Raspberry Croissant Melts Recipe

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Raspberry Croissant Melts
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Ingredients
4
Count
Nutrition
150
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Slice croissants in half and evenly spread the preserves on the cut sides of the croissants.
  2. Place a slice of cheese over the preserves on the croissant bottoms and replace the tops.
  3. Melt butter in a large skillet over medium low heat and place croissants upside down in the skillet and grill until golden brown and cheese has melted, approximately 3 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.77 Kcal (627 kJ)
Calories from fat 74.3 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 26.26mg 9%
Sodium 167.3mg 7%
Potassium 45.07mg 1%
Total Carbs 13.68g 5%
Sugars 3.14g 13%
Dietary Fiber 0.86g 3%
Protein 5.27g 11%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 288.33 Kcal (1207 kJ)
Calories from fat 143.03 Kcal
% Daily Value*
Total Fat 15.89g 13%
Cholesterol 50.55mg 9%
Sodium 322.09mg 7%
Potassium 86.77mg 1%
Total Carbs 26.34g 5%
Sugars 6.04g 13%
Dietary Fiber 1.65g 3%
Protein 10.15g 11%
Vitamin C 0.5mg 0%
Iron 0.5mg 2%
Calcium 212.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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