Directions:
- Preheat oven to 375 degrees F
- In a medium bowl, cream together butter, white sugar, and egg yolks
- Mix in flour little a little bit at a time until soft dough forms.
- Roll into 1 inch balls
- If dough is too soft, refridgerate for 10-15 minutes
- Place balls 2 inches apart onto ungreased cookie sheets.
- Use your fingertip to make a well in the center of each cookie.
- Fill the hole w/ a half teaspoon of preserves.
- Bake for 8-10 minutes in preheated oven, until golden brown on the bottom.
- Remove from cookie sheet and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.06 Kcal (3316 kJ) | ||
| Calories from fat | 446.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.63g | 76% | |
|---|---|---|---|
| Cholesterol | 231.13mg | 77% | |
| Sodium | 49.75mg | 2% | |
| Potassium | 132.52mg | 3% | |
| Total Carbs | 75.71g | 25% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 11.67g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 442.49 Kcal (1853 kJ) | ||
| Calories from fat | 249.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 76% | |
|---|---|---|---|
| Cholesterol | 129.12mg | 77% | |
| Sodium | 27.8mg | 2% | |
| Potassium | 74.03mg | 3% | |
| Total Carbs | 42.3g | 25% | |
| Sugars | 10.95g | 78% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 6.52g | 23% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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