Directions:
- Preheat oven to 350ºF. Combine chocolate and 3 Tbsp. water in a microwave-safe bowl. Microwave on high just until chocolate is melted, 30 seconds to 1 minute. Whisk until sauce is smooth. Set aside to cool slightly.
- Using an electric mixer on medium-high speed, beat cream and confectioners' sugar until firm peaks form.
- Put croissants on an ungreased baking sheet and bake until warm and lightly crisped, about 4 minutes. Cut each croissant in half; split each half lengthwise. Place bottoms of croissant halves in dessert bowls. Scoop ice cream on top. Drizzle with warm chocolate sauce and top with a dollop of whipped cream. Place croissant tops over ice cream and sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2040.72 Kcal (8544 kJ) | ||
| Calories from fat | 808.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.79g | 138% | |
|---|---|---|---|
| Cholesterol | 236.19mg | 79% | |
| Sodium | 1022.82mg | 43% | |
| Potassium | 692.05mg | 15% | |
| Total Carbs | 297.36g | 99% | |
| Sugars | 154.3g | 617% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 31.51g | 63% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 557.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 263.19 Kcal (1102 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 138% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 79% | |
| Sodium | 131.91mg | 43% | |
| Potassium | 89.25mg | 15% | |
| Total Carbs | 38.35g | 99% | |
| Sugars | 19.9g | 617% | |
| Dietary Fiber | 0.73g | 23% | |
| Protein | 4.06g | 63% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.3mg | 13% | |
| Calcium | 71.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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