19166 croissant dinner casserole Recipes

half and half, eggs, orange zest, nutmeg, vanilla, butter, plain croissants , sliced lengthwise, powdered sugar (optional), orange honey butter, butter, softened (no substitutes), orange zest, honey

eggs, and a half cups milk, vanilla flavoring (use a good 1 like watkin s madagascar), cinnamon, croissants split, a fourth of a cup of chopped pecans, butter, your favorite syrup (warmed ), powdered sugar and cinnamon (for garnishing)

extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins

croissant rolls (2.5 oz. each), split horizontally, softened chive cream cheese, tomato , cut into 4 slices, english cucumber , cut into long strips, ripe avocado, sliced, sliced roasted turkey or turkey deli meat

day-old croissants, milk, eggs, vanilla extract, butter, powdered sugar, sweetened whipped cream (optional), fresh strawberry syrup

croissants, seedless raspberry jam, cream in a can or whipped topping, fresh or frozen unsweetened raspberries, thawed, sugar , optional

sugar, king arthur unbleached all-purpose flour, heavy whipping cream, egg yolks, beaten, scoops vanilla ice cream, vanilla extract, fresh or frozen raspberries, sugar, eggs, croissants, split, butter

chicken breasts, frozen chopped broccoli, cooked rice (1 cup uncooked becomes 3 cups cooked), grated cheddar cheese, cream of chicken soup, condensed, sleeve ritz crackers, eggs

frozen crescent dinner roll, thawed, ground chuck, tomato, onion, chopped, sliced mushrooms, garlic powder, brown sugar, italian seasoning or 1 tsp all purpose greek seasoning, grated cheese, salt & pepper

croissants, orange marmalade with rind, eggs, almond extract, half and half, orange juice

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk

half-and-half, eggs, vanilla extract, day-old croissants, halved, chopped toasted pecans, honey, butter, divided

unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks

croissants, split, orange marmalade, divided, eggs, milk, heavy whipping cream, sugar, grated orange peel , optional, almond extract

butter, ground beef, chili powder, salt, pepper, uncooked elbow macaroni, pork & beans, tomatoes, tomato soup, onion, chopped

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish