Raspberry Cream Croissants Recipe

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Raspberry Cream Croissants
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Ingredients
5
Count
Nutrition
312
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.9 Kcal (1306 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 17.67mg 6%
Sodium 158.44mg 7%
Potassium 140.36mg 3%
Total Carbs 62.7g 21%
Sugars 26.36g 105%
Dietary Fiber 5.43g 22%
Protein 4.77g 10%
Vitamin C 13.9mg 23%
Iron 1.4mg 8%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 189.38 Kcal (793 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 8%
Cholesterol 10.73mg 6%
Sodium 96.2mg 7%
Potassium 85.22mg 3%
Total Carbs 38.07g 21%
Sugars 16g 105%
Dietary Fiber 3.29g 22%
Protein 2.9g 10%
Vitamin C 8.4mg 23%
Iron 0.8mg 8%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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