237578 crock tomato ato chicken corn chowder Recipes

cream of chicken soup, flour, soup cans milk, potatoes, peeled and cubed, corn, drained, green chilies, diced, chicken, cooked and shredded, garlic salt, pepper

chicken broth, boneless skinless chicken breast halves, taco seasoning, diced tomatoes, diced green chilies, black beans, rinsed and drained, corn, drained

chicken breast, butter, fresh corn (about 6 ears ), flour, heavy cream or 1 cup buttermilk, onion, chopped, stalks celery, chopped, boiling potatoes, diced, chicken broth

bacon, chopped, boneless skinless chicken breast, cut into bite-size pieces, salt, ground black pepper, chopped sweet red peppers, chopped sweet onion, jalapeno pepper, finely chopped, garlic cloves, minced, all-purpose flour, reduced-sodium chicken broth, yukon gold potatoes, chopped, fresh sweet corn, whipping cream, cayenne pepper, bay leaves, jalapeno pepper , slices (optional)

onions, chopped, celery ribs, chopped, butter, reduced-sodium chicken broth, frozen corn, curry powder, salt, pepper, cayenne pepper, king arthur unbleached all-purpose flour, milk, cubed cooked chicken breast, minced fresh cilantro

bacon, diced, boneless chicken breast, cut into 1/2 inch cubes, onion, finely chopped, celery, finely chopped, chicken broth, whole kernel corn, divided, potatoes, diced, salt, heavy cream, parsley, chopped, white pepper

canola oil, boneless skinless chicken breasts, cubed, yukon gold potatoes, diced, oregano leaves, chopped and divided, chili powder, ground cumin, chicken broth, salsa, frozen corn, milk (or dairy alternative), lime juice, green onion, chopped

canola oil, boneless skinless chicken breasts, cubed, yukon gold potatoes, peeled and diced into 1/4-inch pieces, fresh oregano leaves, chopped, divided, chili powder, ground cumin, chicken broth , 30% less sodium, chunky salsa, frozen corn kernels, sour cream, divided, green onion, chopped, divided, lime, cut into 4 wedges

butter, chopped onions, chopped seeded jalapeno peppers, curry powder, white chicken stock, fresh corn kernels (about 7 ears ), all-purpose flour, low-fat milk, shredded cooked chicken breasts (about 1 lb), chopped fresh cilantro, salt, black pepper

boneless chicken breast, cut into bite-size chunks, chicken broth, grain rice, red pepper, chopped, kernel corn (drained ), black beans, salsa (we use pace medium), ground cumin, lime juice, chopped cilantro (optional), nonfat sour cream, to serve with it (i highly recommend it!) (optional)

bacon, diced, onion, chopped, celery, chopped, chicken stock or 4 cups broth, potatoes, peeled and cubed, frozen corn, salt, fresh ground pepper, chicken, cooked and diced, heavy cream, oyster crackers (optional)

chicken broth, canned diced peeled tomatoes, canned diced green chiles, frozen corn, thawed, onion, chopped, chicken breasts , cut into strips, garlic pepper seasoning, ground cumin, seasoning salt

bacon, onion, diced, garlic cloves, minced, chicken broth, russet potatoes, peeled and diced, corn kernels, shredded cooked chicken, half-and-half, shredded sharp cheddar cheese, cayenne , a pinch (or to taste), salt, pepper, minced fresh parsley

corn (frozen, canned, or fresh ), potatoes, chopped into bite size bits, chicken, cooked and shredded, chicken broth, coconut milk

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

chicken stock, creamed corn, corn kernels, crab flaked, corn starch, eggs, green onion thinly sliced

chicken broth, red potatoes cubed and peeled, frozen corn, garlic minced, dried thyme, pepper, flour, milk, velveeta cheese, chicken breasts cooked and shredded

butter, chopped onion, chopped seeded jalapeno pepper, curry powder, white chicken stock, fresh corn kernels (about 7 ears ), all-purpose flour, reduced-fat milk, shredded cooked chicken breast (about 1 lb), chopped fresh cilantro, salt, black pepper