11061 crock side dishes christmas Recipes

hamburger buns, onion rings (side dish ) (optional), beans (side dish ) (optional), water, apple cider vinegar, tabasco sauce, sugar, pork shoulder , boned, sugar, white vinegar, water, head green cabbage, leaf, peeled and cored, heinz ketchup, apple cider vinegar, salt, sugar, worcestershire sauce, coarse black pepper, chili powder, garlic salt, granulated garlic, vegetable oil

creamed corn (unsure of exact measurements), desiccated coconut, egg, lightly beaten, tomato

butter, uncooked quinoa, vegetable broth, chopped garlic, chopped fresh parsley, chopped fresh thyme, salt, onion, finely chopped, fresh lemon juice (optional)

fresh asparagus, trimmed, water, olive oil, grated parmesan cheese, grape tomatoes, halved

head cauliflower, quartered, butter, minced onion, butter, italian-seasoned dry bread crumbs, salt and black pepper to taste

frozen cauliflower, butter, ground black pepper, salt, garlic, minced (optional)

salted cashews, olive oil, divided, onion, minced, garlic cloves, kale, stems removed, fresh spinach, stems removed, sea salt to taste, white pepper to taste

french-style green beans, drained, sliced potatoes, drained, condensed cream of celery soup, milk, french-fried onions, divided, salt and pepper to taste, garlic powder to taste, dry bread stuffing mix

uncooked spaghetti, avocado - pitted, peeled, and cubed, lime juice, vegetarian chili, sliced green onion, tomatoes, diced, minced garlic, chopped fresh cilantro

butter, all-purpose flour, garlic salt, kosher salt, low-fat milk, frozen chopped spinach, thawed and squeezed dry

olive oil, garlic, minced, chayote squash , cut into 1/2-inch strips, salt, ground black pepper to taste, white sugar, red pepper flakes (optional), red wine vinegar

lentils, onion, chopped, fresh garlic, chopped, olive oil, pepper

red potatoes, butter, seasoning salt (i use lawry s), pepper

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

olive oil, shallots, finely chopped, garlic, minced, bacon strips, chopped, uncooked medium roasted buckwheat groats, chicken stock, coarsely chopped flat-leaf parsley, salt and coarsely ground pepper to taste

lentils, water, potato, peeled and cubed, red bell pepper, chopped, onion, chopped, minced garlic, salt, ground black pepper, chopped fresh cilantro, chopped green onion

frozen red raspberries , in syrup,thawed, crushed pineapple, sugar free raspberry gelatin powder, boiling water, lite sour cream

fennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated