263445 crock pot white chicken chili with salsa Recipes

boneless skinless chicken breasts, salsa, reduced sodium taco seasoning (1 package), low-fat cream of mushroom soup (condensed ), reduced-fat sour cream, cooked rice

chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chicken broth, boneless skinless chicken breast halves, taco seasoning, diced tomatoes, diced green chilies, black beans, rinsed and drained, corn, drained

chicken wings, light soy sauce, chili sauce, brown sugar, lemon juice, worcestershire sauce, ground ginger, onion powder, garlic powder, salt and pepper, cornstarch, water

ground chicken breast, vegetable oil, cumin, chili powder, salt, pepper, butter, yellow onions, crushed garlic, roasted chili pepper, pickled chile, diced, flour, chicken stock, salsa verde, garlic and red chile paste, tabasco sauce, heavy cream, white beans, tomato , 2 chopped green onions, 4 oz mexican cheese blend, to garnish

boneless chicken breasts, onions diced, green chilies, chopped, white northern beans, salsa, chicken broth, ground red pepper, oregano, parsley

onions chopped, garlic finely chopped, chicken broth, fresh cilantro chopped, lime juice, ground cumin, dried oregano, red pepper sauce, salt, white shoepeg corn drained, great northern beans drained, cooked chicken chopped, salsa verde

bush great northern beans, drained (2 cans), chicken breasts, drained and seperated with a fork (i use 1 large can of tysons chicken), sweet onion, chopped, garlic cloves, pressed, olive oil, fat free chicken broth, salt (to taste), white pepper (to taste), chili powder (i use closer to a tablespoon, this is really according to your taste), oregano, jalapeno, chopped fine (i chop 5 or 6 slices that come in a jar), green chili peppers (i do not use these in this recipe) (optional)

pride boneless , skinless chicken breasts, chopped, olive oil, navy beans, undrained, chopped green chiles, undrained, chicken broth, white chicken chili seasoning mix, toppings: chopped fresh cilantro , shredded monterey jack cheese, chopped tomatoes, chopped avocado

frozen black eye peas, butter, smoked sausage , cut into 1/4 in slices, onion, sweet, diced, poblano pepper, seeded and diced, flour, white chicken chili season mix, chicken broth, chicken, cooked, chopped, ready-to-serve long grain and wild rice, all-purpose baking mix, milk, egg, lightly beaten

olive oil, boneless skinless chicken breasts, diced, onion, chopped, garlic cloves, crushed, jalapenos, seeded, finely chopped, cumin, oregano, cayenne, salt, cannellini beans, drained and rinsed (or other white beans), chicken broth, sour cream

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

chicken breasts, diced, hot salsa, divided, black beans, drained and rinsed, whole kernel corn, cheese, shredded

chicken pieces, salt and pepper, oil, butter, onions, chopped, minced garlic, green bell pepper, seeded and chopped, dried thyme, dried chili pepper flakes (use only if you prefer extreme spicy), brown sugar, ginger powder (can use more ), cayenne pepper (or to taste), russet potatoes, cut into large cubes (about 1-1/2-inch), tomatoes, chopped (or use a 28-oz can of diced tomatoes, drained), chicken broth, coconut milk