White Chicken Chili Recipe

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White Chicken Chili
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Ingredients:

Directions:

  1. Season chicken with spices and salt.
  2. Heat oil, brown chicken, then remove and set aside.
  3. Heat more oil and melt butter, sautee onions until translucent.
  4. Add garlic and cook 1 minute.
  5. Add poblano and picked chilis, cook 1 minute.
  6. Add flour stirring, for 2 minute.
  7. Add chicken stock, gradually, whisking.
  8. Add salsa Verde, Chili paste and tabasco.
  9. Allow to.simmer, return chicken to pan.
  10. Simmer 10 min, add cream and beans.
  11. Serve and garnish with chopped tomato, green onions and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.11 Kcal (3890 kJ)
Calories from fat 599.28 Kcal
% Daily Value*
Total Fat 66.59g 102%
Cholesterol 116.9mg 39%
Sodium 2691.22mg 112%
Potassium 951.14mg 20%
Total Carbs 53.33g 18%
Sugars 6.6g 26%
Dietary Fiber 5.92g 24%
Protein 34.23g 68%
Vitamin C 10.5mg 17%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 170.05 Kcal (712 kJ)
Calories from fat 109.68 Kcal
% Daily Value*
Total Fat 12.19g 102%
Cholesterol 21.39mg 39%
Sodium 492.55mg 112%
Potassium 174.08mg 20%
Total Carbs 9.76g 18%
Sugars 1.21g 26%
Dietary Fiber 1.08g 24%
Protein 6.26g 68%
Vitamin C 1.9mg 17%
Iron 0.7mg 22%
Calcium 23.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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