195350 crock pot southern macaroni cheese Recipes

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

boneless skinless chicken thighs or 2 lbs chicken breasts, head cauliflower , cut into pieces, condensed cheddar cheese soup, chicken broth, salt, onion powder, black pepper, hot sauce (about 3-4 shakes), heavy cream, shredded cheddar cheese

cheese spread , cut into cubes, diced tomatoes with green chilies, undrained, green onion, sliced, ground coriander, ground cumin, hot pepper sauce, green onions, for garnish (optional)

kraft macaroni and cheese (deluxe macaroni & cheese by kraft), lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, cheddar cheese (shredded ), garlic powder , as desired

macaroni and cheese mix, cream of mushroom soup, undiluted, tuna, drained, milk, shredded cheddar cheese

ground chuck, spaghetti sauce, kraft macaroni and cheese, prepared following box directions, shredded cheddar cheese

macaroni , cooked as directed, cheddar cheese , thinly slice, eggs, milk, salt, black pepper, cracker crumbs or 1/4 cup dry breadcrumbs, butter or 2 tbsp margarine, melted

macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also), butter or 1/4 cup margarine, milk, frozen peas (thawed ), hard-boiled eggs (chopped ), celery (chopped ), onion (chopped ), green onions (chopped ), mayonnaise, salt and pepper (to taste), dried dill (you can substitute with your favorite cold salad seasoning.)

macaroni & cheese dinner mix, margarine or 4 tbsp butter (for mac/cheese dinner mix), milk (for mac/cheese dinner mix), ground beef, chopped onions, cream of mushroom soup, milk

macaroni , i used shells, salt, milk, all-purpose flour, black pepper, basil , freeze dried, tabasco sauce (optional), onion, diced, cheddar cheese, shredded, cheddar cheese, shredded, dry breadcrumbs

macaroni & cheese dinner mix, eggs, lightly beaten, pizza sauce, pepperoni, mozzarella cheese, shredded

macaroni & cheese dinner mix, lean ground beef, italian-style stewed tomatoes, undrained, dried oregano leaves, shredded cheddar cheese

macaroni, olive oil, onions, diced, zucchini, grated, red capsicum, diced, green capsicum, diced, sliced mushrooms (roughly , 1 brown mushroom bag full), condensed tomato soup, cayenne pepper (or to taste), grated low-fat cheese, grated low-fat cheese, extra

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

macaroni, grated tasty cheese, grated swiss cheese, thickened cream, eggs, butter, salt and pepper, fresh breadcrumb, tomatoes, sliced, basil leaves, grated cheese

macaroni, uncooked, butter, flour, milk, velveeta, cubed, salt and pepper to taste, cheddar cheese, shredded, frozen broccoli, thawed, beef sausage , cut into bite sized pieces