201559 crock pot short ribs wine sauce stove top Recipes

soy sauce, ginger, minced, garlic, crushed, hoisin sauce, worcestershire sauce, brown sugar or 3 tbsp splenda sugar substitute, sesame oil, instant minced onion, oyster sauce, sake, five-spice powder, cayenne pepper, beef back ribs or 4 lbs short rib of beef

beef short ribs, flour, chili powder, garlic salt, black pepper, oil, onions, sliced, liquid (water , beef broth or bbq sauce)

short rib of beef, white rum, white rice, diced tomatoes, fresh red pepper (diced ), ground ginger, olive oil, white flour, sweet onion (sliced ), minced garlic, brown sugar, thyme, cinnamon, nutmeg, red pepper flakes, orange zest, beef broth, salt, pepper

short rib of beef, flour, paprika, salt, dry mustard, onions, sliced, garlic clove, chopped, beer or 1 cup beef broth or 1 cup water, flour, water

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

skinless chicken breast half, stove top stuffing mix, water, cream of mushroom soup, condensed (98% fat-free type ), fat-free chicken broth

chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth

chicken breast halves or 1 (40 oz) turkey breast, stove top chicken flavor stuffing mix, cream of mushroom soup, butter or 3 tbsp margarine, low sodium chicken broth, water

short rib of beef, in 3 inch chunks, paprika, chili powder, brown sugar, cumin, dry mustard, salt, oil, onions, chopped, garlic cloves, chopped (about 2 tbsp chopped ), favorite barbecue sauce, beer or 1 cup red wine, soy sauce, brown sugar (can use more or less ), worcestershire sauce, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, chopped chipotle chile (optional)

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

boneless beef chuck beef short ribs , cut into 4 x 2 x 2 inch pieces, orange, prepared thick baste and glaze teriyaki sauce, water, garlic cloves, crushed, pepper, cornstarch , dissolved in, water, dark sesame oil, toasted slivered almonds (optional) or sesame seeds (optional)

boneless skinless chicken breast halves, swiss cheese, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, milk, stove top stuffing mix, dry, melted butter, salt and pepper

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

short rib of beef, beef consomme, taco seasoning mix, green bell pepper, chopped

dried great northern beans, soaked, salt, onion, chopped, ground pepper, short rib of beef, water, barbecue sauce

frozen pork chops, dry onion soup mix (i use mrs. grass), stove top stuffing mix, water

extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped

oil, flour, meaty beef short ribs , surface fat removed (about 2 1/4 lb), beef broth, diced tomatoes, garlic cloves, chopped, brown sugar, white vinegar, dried dill, salt, cayenne pepper , to taste, baking potato, chopped, carrots, sliced, onion, chopped, coarsely chopped green cabbage