280429 crock pot roast chicken tarragon cream Recipes

roasting chickens, fat-free italian salad dressing, lemon juice, paprika, kosher salt, lemon pepper, original mrs. dash seasoning mix

roasting chicken, cut up, carrots, onion, potatoes, fresh thyme, bay leaf, kosher salt, fresh ground pepper, red wine, chicken stock, flour (i like to brown the flour first in the oven to give it that roux-like flavor)

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

fryer chickens or 3 1/2 lbs whole roasting chickens, unsalted butter, onion, chopped, stalks celery, chopped, sliced mushrooms, drained, dried parsley flakes, sage, fresh ground pepper, chicken broth or 4 -8 fl oz water, unsalted butter, paprika, dried parsley flakes

vidalia onion, sliced, garlic cloves, crushed, soy sauce, vinegar, chicken broth, black pepper, bay leaves, roasting chickens , cut into pieces

whole roasting chicken, olive oil flavored cooking spray, seasoning salt , to taste

honey, soy sauce, minced gingerroot, whole roasting chickens, garlic cloves, minced, whole orange, sliced, cornstarch, orange juice

chuck roast, reduced-fat cream of mushroom soup, cheddar cheese soup, french onion soup, carrots, cut into slices (i use baby carrots )

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

roasting chicken, tarragon sprigs, red potatoes, halved (about 1 1/4 lb), salt, divided, pepper, divided, quartered mushrooms (about 1 lb)

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

boneless beef roast (i prefer sirloin), beef broth, potatoes, peeled and cubed, baby carrots, whole, red onion, chopped, butter, all-purpose flour, low-fat sour cream, salt, pepper

boneless skinless chicken breast, frozen, chicken broth, cream of chicken soup (or cream of chicken with herbs, or cream of mushroom), sliced mushrooms, wild rice, uncooked, salt and pepper