Crock Pot Rotisserie Chicken Recipe

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Crock Pot Rotisserie Chicken
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Ingredients:

Directions:

  1. Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
  2. Clean chicken inside and out. Spray with olive oil spray.
  3. Sprinkle generously inside and out with seasoned salt.
  4. Put chicken back-side down in crock pot (on top of foil balls).
  5. Cook on high 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.94 Kcal (75 kJ)
Calories from fat 6.36 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 33.34mg 11%
Sodium 10.88mg 0%
Potassium 32.06mg 1%
Total Carbs 0.14g 0%
Protein 2.54g 5%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 127 Kcal (532 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 1%
Cholesterol 236mg 11%
Sodium 77mg 0%
Potassium 227mg 1%
Total Carbs 1g 0%
Protein 18g 5%
Vitamin C 13mg 3%
Vitamin A 3mg 14%
Iron 5mg 4%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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