198639 crock pot queso dip cheese Recipes

boneless skinless chicken thighs or 2 lbs chicken breasts, head cauliflower , cut into pieces, condensed cheddar cheese soup, chicken broth, salt, onion powder, black pepper, hot sauce (about 3-4 shakes), heavy cream, shredded cheddar cheese

cheese crackers, shredded cheddar cheese, onion, finely chopped, minced green peppers, chili sauce, milk, eggs, slightly beaten, salt, pepper, lean ground beef

pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

chunk canned chicken, drained, buffalo wing sauce, cream cheese, softened, blue cheese dressing, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, crackers

cream cheese, fresh spinach, shredded mozzarella cheese, mayonnaise, grated parmesan cheese, onion (finely chopped ), garlic cloves (finely chopped ), marinated artichoke hearts (drain well )

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

pizza sauce, pepperoni, sliced, chopped, green onions, chopped, red bell pepper, chopped, black olives, sliced and drained, mozzarella cheese, shredded, cream cheese, softened and cubed

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

sharp cheddar cheese, shredded (3 cups), evaporated milk, eggs, salt, pepper, elbow macaroni, cream of mushroom soup, water

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

campbell southwest-style pepper jack soup, monterey jack pepper cheese, shredded, cream cheese , cut into cubes, chunky salsa, jose cuervo gold tequila, fresh cilantro, chopped for garnish

half-and-half, scalded, grated monterey jack cheese, grated sharp cheddar cheese, butter, onion, minced, garlic clove, minced, dry white wine, flour, water, chopped green chilies, chopped jalapeno, salt and pepper, cayenne pepper

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)

mozzarella cheese, shredded, parmesan cheese, grated, mayonnaise, artichoke heart, drained and chopped, red pepper, seeded and finely chopped, garlic cloves, minced