Crock Pot Artichoke Cheese Dip Recipe

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Crock Pot Artichoke Cheese Dip
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Ingredients
6
Count
Nutrition
193
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Add all ingredients to the slow-cooker and mix thouroughly.
  2. Cover; cook on high about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.92 Kcal (808 kJ)
Calories from fat 127.79 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 17.47mg 6%
Sodium 433.81mg 18%
Potassium 112.92mg 2%
Total Carbs 3.81g 1%
Sugars 1.14g 5%
Dietary Fiber 1.56g 6%
Protein 12.93g 26%
Vitamin C 11.9mg 20%
Iron 0.1mg 0%
Calcium 374.8mg 37%
Amount Per 100 g
Calories 254.94 Kcal (1067 kJ)
Calories from fat 168.87 Kcal
% Daily Value*
Total Fat 18.76g 22%
Cholesterol 23.08mg 6%
Sodium 573.26mg 18%
Potassium 149.22mg 2%
Total Carbs 5.03g 1%
Sugars 1.51g 5%
Dietary Fiber 2.06g 6%
Protein 17.09g 26%
Vitamin C 15.7mg 20%
Iron 0.1mg 0%
Calcium 495.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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