198565 pot queso dip cheese Recipes

velveeta pasteurized prepared cheese, rotel tomatoes (original flavor), fresh avocado, onion, roma tomato, cilantro, fresh lime juice, salt

salsa con queso dip, divided, enchilada sauce, divided, chopped green chilies, water, reduced-sodium taco seasoning, cubed cooked country-style pork ribs, flour tortillas (6 inches), warmed, shredded mexican cheese blend, divided, shredded lettuce and chopped tomatoes, optional

velveeta cheese, cream cheese, rotel, ground beef (or a combination of both) or 1 lb sausage (or a combination of both)

butter, cornstarch, sour cream, shredded cheddar cheese, salsa

white american cheese, half-and-half, whipping cream, diced jalapeno pepper, frozen spinach

lean ground beef, red bell pepper, diced, green bell pepper, diced, onion, diced, rotel tomatoes & chilies (i use hot), sour cream, velveeta cheese, salt and pepper

ground beef, breakfast sausage, rotel tomatoes, velveeta cheese, condensed cream of mushroom soup

water , or as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

cheddar cheese soup, american cheese, grated, jalapeno pepper relish, chili powder, cumin, catsup

velveeta cheese, chipotle chile in adobo, frozen crawfish meat, chili powder

cream of chicken soup, green chili peppers, cooked and diced chicken breasts, oil, grated kraft velveeta queso blanco cheese, sour cream, green onion, diced, cumin, dried cilantro, oregano (mexican if you have it), garlic salt, black pepper, corn tortillas, old elpaso green enchilada sauce

flour tortillas, crumbled queso fresco cheese, roma tomatoes, thinly sliced, scallions , julienned, cilantro leaves, chopped, clarified butter, tomatillo salsa , recipe follows, tomatillos, husked, jalapeno, seeded and chopped, lime juice, sugar, salt, cilantro leaves, finely chopped, scallions, minced, roasted garlic cloves, finely chopped, roasted red peppers, finely chopped

cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)

pot or soft goat cheese, cream cheese or mascarpone, softened, grated onion, table salt or 2 tsp kosher salt, eggs, lightly beaten, unsalted butter, softened, semolina flour , farina (not quick-cooking), or matza meal