248441 crock pot fresh peach cobbler Recipes

fresh peaches, peeled, stoned, and sliced, sugar (use less if peaches are sweet), flour, egg, butter, melted, white bread, with crusts removed

chopped onions, fresh peaches or 4 cups frozen peaches, peeled and sliced, golden raisin, light brown sugar, crystallized ginger, mustard seeds, ground ginger, cinnamon, flour, cider vinegar

fresh peaches, sliced, crushed pineapple in juice, drained , reserve 1/4 cup juice, raisins, sucanat, quinoa, margarine (i use soy garden or earth balance) or 1/3 cup soy (i use soy garden or earth balance), cinnamon, salt, coconut extract, cornstarch , dissolved in reserved juice

sugar, brown sugar, margarine or 2 tsp butter, melted, evaporated milk, bisquick baking mix, eggs, peaches, mashed, vanilla, cinnamon

ripe fresh peaches, peeled, pitted and finely chopped (about eight to 10 peaches), fresh lemon juice, fruit pectin, sugar, butter, melted, cinnamon

canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice, butter or 1 cup margarine, brown sugar, warm water, vanilla, salt, allspice, flour, white sugar, baking powder, milk

fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches, lemon juice, almond extract, sugar, cornstarch, salt, cold butter, biscuit/baking mix, shredded cheddar cheese, milk, butter, melted

fresh peaches - peeled, pitted, and sliced into thin wedges, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, whole wheat pastry flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, brown sugar, ground cinnamon

peaches, sliced, sugar, cornstarch, fresh lemon juice, ground cinnamon, all-purpose flour, baking powder, table salt, reduced-calorie margarine, nonfat milk

butter, melted and divided, sliced fresh peaches (about 1 lb), blackberries, all-purpose flour, divided (about 4 1/2 oz), all-purpose flour, divided (about 4 1/2 oz), sugar, divided, ground ginger, baking powder, salt, low-fat milk

all-purpose flour, salt, cold butter, cut into bits, ice water, peaches, peeled and cut into thick slices, fresh lemon juice, almond extract (or vanilla, in a pinch. the almond is nicer.), sugar, cinnamon, grated nutmeg, cold butter, cut into bits

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

onions, chopped, fresh peaches or 4 cups frozen peaches, chopped, peeled, golden raisin, light brown sugar, chopped crystallized ginger, mustard seeds, cinnamon, flour, cider vinegar

butter, flour, sugar, baking powder, salt, milk, peaches in heavy syrup or 3 fresh peaches, sliced, brown sugar, peach syrup , reserved from canned peaches

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

peaches, washed & quartered, flour, brandy or peach schnapps or sweet wine, baking powder, brown sugar (if peaches are tart), cinnamon, butter, salt, white sugar, sour cream, egg

pie strip pastry, sliced fresh peaches (about 10 medium peaches), water, butter or margarine, sugar, all-purpose flour, ground cinnamon, salt, sugar