Fresh Peach and Blackberry Cobbler Recipe

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Fresh Peach and Blackberry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
  3. Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
  4. Add 1/4 cup sugar and ginger; toss gently to combine.
  5. Pour peach mixture into prepared baking dish.
  6. Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
  7. Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
  8. Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
  9. Pour batter evenly over fruit mixture.
  10. Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.58 Kcal (1288 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 16.78mg 6%
Sodium 93.26mg 4%
Potassium 403.33mg 9%
Total Carbs 58.62g 20%
Sugars 30.5g 122%
Dietary Fiber 3.92g 16%
Protein 5.07g 10%
Vitamin C 60.8mg 101%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 171.85 Kcal (720 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 10%
Cholesterol 9.37mg 6%
Sodium 52.11mg 4%
Potassium 225.35mg 9%
Total Carbs 32.75g 20%
Sugars 17.04g 122%
Dietary Fiber 2.19g 16%
Protein 2.83g 10%
Vitamin C 34mg 101%
Iron 0.5mg 5%
Calcium 77.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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