162 crock pot chicken milk Recipes

chicken flavor stuffing mix, cooked chicken, cubed, cream of chicken soup, milk, mild cheddar cheese, shredded

chicken breasts (pounded to 1/4 inch thickness ), swiss cheese, shaved deli ham, cream of chicken soup, milk, italian seasoned breadcrumbs, garlic powder, onion powder

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

boneless skinless chicken breasts , flattened, ham, swiss cheese, cream of mushroom soup, milk or 1/4 cup white wine, milk (optional), sherry wine (optional), seasoned pepper (optional)

reduced-fat cream of chicken soup, water, chopped onion, paprika, lemon juice, rosemary, thyme, salt, pepper, boneless skinless chicken breasts, shortening, flour, baking powder, salt, chopped fresh chives or 2 tbsp dried chives, skim milk

chopped onion, sliced fresh mushrooms, chopped skinless chicken (white or dark , or a combo), all-purpose flour, salt, fresh ground black pepper, low-sodium instant chicken bouillon granules, water, skim evaporated milk, sherry wine, spaghetti noodles, broken into short pieces, grated parmesan cheese

boneless chicken breasts, bread dressing (stuffing mix ), chicken broth, cream of chicken soup, evaporated milk

boneless skinless chicken breasts, pounded thin, deli ham, swiss cheese, cream of chicken soup, milk, mushrooms (drained )

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, herb stuffing mix, butter, melted, salt, pepper

chicken leg quarters, split, onion, diced, garlic, minced, cream of chicken soup, cream of celery soup, milk, water, liquid smoke, dried oregano, butter, tony chachere s cajun seasoning (or any cajun blend you prefer )

chicken tenders, boneless, zucchini, halved and sliced 1/8-inch thick, chicken-flavored gravy mix, water, salt , to taste, pepper , to taste, ground nutmeg , fresh if possible, smoked gouda cheese, grated, evaporated milk (or light cream), tomato, chopped, cooked macaroni (or you may use small shell pasta)

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

boneless skinless chicken thighs (cut in 1-inch pieces), fresh baby carrots, cut in halves (lengthwise), sliced fresh mushrooms, chopped onion, water, garlic powder, dried thyme leaves, ready-to-serve chicken broth, condensed fat free low-sodium cream of chicken and broccoli soup (98% fat free, with 30% less sodium), milk, all-purpose flour, green giant harvest fresh cut frozen broccoli (thawed )

skinless chicken breast, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream chicken and corn soup, low-fat milk (1 soup can full), garlic powder, potatoes, peeled and diced

boneless skinless chicken breasts , cut into cubes, cream cheese, softened, ro-tel mexican festival tomatoes (with lime and cilantro), chicken mushroom soup, hot salsa, black beans (drained and rinsed ), buttermilk (or regular milk)

condensed cream of chicken soup, water, curry powder, boneless skinless chicken breast halves, cut into 3/4-inch pieces, sliced carrots, unsweetened coconut milk, sweet red pepper , cut into thin, bite-size strips, sliced green onion

light sour cream, flour, chicken gravy mix, water, boneless skinless chicken breast half , cut into 1 inch pieces, frozen stew vegetables, thawed, sliced mushrooms, drained, frozen green pea, thawed, baking mix or 1 1/2 cups reduced-fat, green onions, chopped, milk

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper