13355 crock pot bbq appetizer Recipes

london broil beef (whatever cut of meat is on sale is ideal) or 2 -3 lbs chuck roast (whatever cut of meat is on sale is ideal), green pepper, chopped, onion, diced, barbecue sauce

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

hamburger, cooked and drained, onion, chopped, garlic powder, tomato sauce, brown sugar, mustard, barbecue spice

flank steak , sliced on the diagonal (thin), red onions or 1/4 cup diced shallot, tomato, diced, prepared barbecue sauce (i used hickory-brown sugar flavor), pasta sauce (i used traditional prego), salt and pepper, flour , see note at the bottom of directions (optional)

chuck roast, water, barbecue sauce (your choice ), worcestershire sauce, mustard, onion, chopped, salt and pepper (desired amount)

lean ground beef (ground chicken is also an option), crushed ritz cracker, bottled barbecue sauce, a-1 steak sauce, egg whites, margarine, salt, pepper, chili powder, garlic powder, barbecue sauce (use your favorite ), water, onion, diced, a-1 steak sauce, catsup, mustard (brown works best )

pork tenderloin, ketchup, sugar-free maple syrup, worcestershire sauce, prepared spicy brown mustard, chili powder, garlic powder, mustard powder, ground cumin, ground cinnamon

beef short ribs, flour, chili powder, garlic salt, black pepper, oil, onions, sliced, liquid (water , beef broth or bbq sauce)

racks pork side ribs, seasoning salt, fresh ground pepper, onions, sliced in thin rings, garlic cloves, crushed, ketchup, water, brown sugar, apple cider vinegar, paprika, chili powder

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

baked beans, dark brown sugar, ketchup, dry mustard, hot dog (any meat type)

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

your favourite barbecue sauce (i use honey smoke), pork chops (you can use boneless or bone in ), seasoning (i use garlic plus by club house)

steak or 1 lb pork, cut into strips, onion , cut into strips, bell peppers, cut into strips (any ones you like ), tomato sauce, garlic salt, celery salt, barbecue sauce, soy sauce, ketchup, brown sugar

cheap steak (i usually use london broil, or whatever is on sale), hoisin sauce, seasoned rice vinegar, light soy sauce, ground ginger, worcestershire sauce

garlic powder, onion powder, boston butt roast or pork roast, root beer, bottle b-b-q sauce (cattlemen s), buns