Directions:
- Place pork roast in a 6-quart Crock Pot.
- Pour barbecue sauce and cola over roast.
- Cover and cook on high 8 hours or until meat is tender and shreds easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.76 Kcal (1783 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 989.11mg | 41% | |
| Potassium | 1103.75mg | 23% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 34.3g | 137% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 53g | 106% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.54 Kcal (484 kJ) | ||
| Calories from fat | 13.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 8% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 47% | |
| Sodium | 268.41mg | 41% | |
| Potassium | 299.52mg | 23% | |
| Total Carbs | 11.16g | 14% | |
| Sugars | 9.31g | 137% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 14.38g | 106% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 17% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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