5328 crock pig Recipes

heads of cabbage, onion, bell pepper, ground beef (12-15% lean), cooked white rice, breadcrumbs, eggs, garlic powder, salt, pepper, tomato sauce (29 oz can), water. rinse each tomato sauce can.

pig , lamb or goose blood, milk, salt and pepper, shredded suet, onions, minced, oatmeal, toasted, a length of sausage skin to stuff

pig pickin cake a.k.a. mandarin orange cake, yellow cake mix, mandarin oranges with juice, eggs, vegetable oil, carton frozen whipped topping, thawed (i use fat free ), crushed pineapple , with juice, instant vanilla pudding (i use sugarfree)

self raising flour (approx 5 ozs), butter (approx 5 ozs), sugar (approx 5 ozs), rhubarb, roughly chopped (approx 4 ozs), eggs, scant tbsp milk (3 tbsp if using oz measurements), baking powder, vanilla extract, extra 2 tbsp sugar for simmering rhubarb

egg, frozen puff pastry , thawed until cold and just firm, cocktail franks, poppy seeds or sesame seeds, dijon mustard, honey, lemon juice

uncooked small link breakfast sausage, refrigerated crescent rolls, coarse-ground mustard, light mayonnaise, honey

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

bacon -- extra thick cut, honey or syrup, or sugar ( esp brown ), nuts ( optional ), chopped pecans or almonds

all purpose flour, baking poder, kosher salt, butter, cold: cut into small pieces, vegetable shortening, milk, lil smokies or 4 package hot dogs, fav shredded cheese

cured salmon, salmon, lots of smoked sea salt, garlic, ginger route, black pepper to taste, sausages, maple dijon mustard, dijon mustard, maple syrup , real not aunt jemima s

pig pickin mandarin orange cake, layer) package butter cake mix, vegetable oil, eggs, mandarin oranges and juice, vanilla or french instant pudding mix, crushed pineapple, drained

butter cake mix (any brand ), oil, eggs, manderine orange segments, chopped, juice from oranges, mix all together. bake in 3-, greased , 8 or 9 inch layers at 325 degrees for 25 minutes. cool on rack.

tub of whipped cream, tub of cottage cheese, crushed pineapple (very well drained ), fruit cocktail (very well drained ), powdered jello mix , strawberry, chopped walnuts (optional)

yellow cake mix, oil, eggs, nuts (chopped ), mandarin orange slices(11oz), icing, cool whip (9oz), vanilla instant pudding mix, crushed pineapple (20oz ) ( drained )

head of cabbage, chopped, carrots, chopped into rounds, bacon, chopped (or 1/2 package turkey bacon and a splash of olive oil), chopped onion, water, garlic, minced and caramelized (or 1/2 tsp garlic powder), bundles of udon noodles (or whichever pasta/noodles you prefer), bullion cubes (we used chicken), honey, a goodly amount of pepper , to taste, level tsp of salt, deep pot with lid

pig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano

butter, andouille sausage, diced, reduced-fat milk, salt, divided, uncooked stone-ground grits, black pepper, divided, gouda cheese, shredded (about 1/3 cup), water, white vinegar, eggs, chopped fresh parsley