Pig Pickin Mandarin Orange Cake Recipe

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Pig Pickin Mandarin Orange Cake
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Ingredients:

  • pig pickin mandarin orange cake
  • 1/2 to 3/4 cup vegetable oil
  • 4 eggs
  • 1 (11 oz.) can mandarin oranges and juice
  • 16 oz. whipped topping
  • 1 (6 oz.) package vanilla

Directions:

  1. Beat cake mix, oil, eggs and un-drained mandarin oranges in mixer bowl until combined. Spoon into 3 greased floured 9-inch cake pans. Bake at 350 degrees for 20 minutes. Cool for 20 minutes on wire rack. Combine whipped topping, pudding mix and pineapple in bowl; mix well. Spread mixture between layers, sides and on top of cake. Store, covered in refrigerator. Chill overnight. May bake in 9 x 13 cake pan. But the layers are better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.27 Kcal (926 kJ)
Calories from fat 203.74 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 81.84mg 27%
Sodium 31.77mg 1%
Potassium 44.71mg 1%
Total Carbs 1.6g 1%
Sugars 1.28g 5%
Dietary Fiber 0.07g 0%
Protein 2.93g 6%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 416.96 Kcal (1746 kJ)
Calories from fat 383.91 Kcal
% Daily Value*
Total Fat 42.66g 35%
Cholesterol 154.22mg 27%
Sodium 59.87mg 1%
Potassium 84.25mg 1%
Total Carbs 3.02g 1%
Sugars 2.4g 5%
Dietary Fiber 0.13g 0%
Protein 5.52g 6%
Vitamin C 2.9mg 3%
Iron 0.8mg 2%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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