95 crock pepper steak sauce Recipes

cube steaks, self rising flour, vegetable oil, onion, chopped, tomatoes , petit diced, ketchup, worcestershire sauce, garlic powder, salt, pepper, sour cream

steak, salt, ground black pepper, onion, peeled and sliced, tomato sauce

lean round steak, green peppers, sliced thin, onion, chopped fine, beef broth, low sodium soy sauce, ground ginger, garlic cloves, minced, worcestershire sauce

beef flank steak , sliced thinly across the grain, white onions (about 1 cup) or 1 medium yellow onion, sliced thinly (about 1 cup), light soy sauce or 1/2 cup braggs liquid aminos, dry sherry, chicken broth, minced garlic, hoisin sauce, dark brown sugar, ground ginger, red pepper flakes , to taste, cornstarch, cut scallion, in 1 . 5 inch pieces (green onions), fruity white wine

boneless beef roast, chunk or 1 1/2-2 1/2 lbs round steaks, salt, pepper, garlic salt, worcestershire sauce, beef bouillon, ketchup, fresh mushrooms, sliced, flour, sour cream

beef sirloin steak, cut in strips, vegetable oil, salt, green bell pepper, chopped, onion, chopped, celery, chopped, carrot, chopped, ground ginger, garlic powder, sesame oil, dry mustard, brown sugar, light soy sauce, cornstarch, water, broccoli floret (optional)

skirt steaks or 1 lb flank steak, pepper, salt, garlic (minced ), sugar, beef stock, teriyaki sauce, soy sauce, hoisin sauce, onion (chopped ), red pepper (sliced )

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

pork shoulder steaks, olive oil, crushed pineapple, chopped green peppers, water, brown sugar, ketchup, quick-cooking tapioca, soy sauce, dry mustard

carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking

pork steak , cut into strips, oil, onion, sliced, green pepper , cut into strips, mushrooms, drained, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce

brown sugar, cooking oil, diced green peppers, salt, sliced carrots, sliced celery, sliced onion, stew meat (i use round steak), tomato sauce (8oz), vinegar, water, worcestershire sauce

steak , cut into 1 inch pieces, dark red kidney beans, black beans, chipotle chile, chopped with sauce (smoked jalapeno s), bell peppers, chopped, yellow onion, chopped, garlic, minced, diced tomato (not italian or anything like that-just tomatoes!), baby corn, cut into 1/2 inch rounds (go ahead and gasp-it tastes good!), cayenne pepper (optional), salt and pepper (do a finger test), mexican oregano (toss in a small amount-it s really strong)

steaks, chili powder, onion, chopped, barbecue sauce, stalks celery, vinegar, green pepper, sliced, salt, water, pepper, catsup

cube steaks , cut into 1-inch pieces or 1 -2 lb stewing beef, cut into 1/2 inch pieces, condensed golden mushroom soup (no substitutes!), chopped onion, worcestershire sauce, beef broth, button mushrooms, cleaned and quartered (optional), salt and pepper, cream cheese, room temperature, sour cream

flour, salt, pepper, sirloin tip steaks, green onion, chopped, sliced mushrooms, condensed beef broth, worcestershire sauce, tomato paste or 2 tbsp ketchup, dry red wine, flour, buttered noodles

flank steaks or 10 oz top sirloin steaks, sliced thin and stir fry size or 10 oz lean hamburger, fresh mushrooms, thinly sliced, onion, minced, garlic cloves, minced, tomatoes and green chilies, chopped, juice included, to chunky sauce, tomato soup (use a bit more if you like), salt and pepper, dried oregano, fat cottage cheese, parmesan cheese, grated, asiago cheese, grated, whole wheat lasagna noodles, uncooked, jalapeno gouda cheese, shredded or 6 oz other favorite cheese, denzils big boy hot sauce (optional) or 2 tbsp your favorite hot sauce (optional)

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)