Whole Wheat Crock Pot Lasagna for 2 Recipe

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Whole Wheat Crock Pot Lasagna for 2
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Ingredients:

Directions:

  1. Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
  2. Mix tomato sauce & soup together separate from meat mixture.
  3. Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
  4. Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
  5. Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
  6. Top with lasagna noodles.
  7. Repeat layer reserve some tomato sauce & cheese for final topping.
  8. Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
  9. Put the lid on & cook on low for 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.17 Kcal (1994 kJ)
Calories from fat 183.79 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 106.31mg 35%
Sodium 1149.46mg 48%
Potassium 950.95mg 20%
Total Carbs 25.69g 9%
Sugars 10.41g 42%
Dietary Fiber 2.87g 11%
Protein 44.79g 90%
Vitamin C 13.9mg 23%
Iron 2.8mg 16%
Calcium 517.6mg 52%
Amount Per 100 g
Calories 126.04 Kcal (528 kJ)
Calories from fat 48.65 Kcal
% Daily Value*
Total Fat 5.41g 31%
Cholesterol 28.14mg 35%
Sodium 304.26mg 48%
Potassium 251.72mg 20%
Total Carbs 6.8g 9%
Sugars 2.76g 42%
Dietary Fiber 0.76g 11%
Protein 11.86g 90%
Vitamin C 3.7mg 23%
Iron 0.7mg 16%
Calcium 137mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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