49144 crock nippy cheddar rabbit Recipes

rabbit, cleaned, washed and dried, lemon juice, sage, fennel seed, ground, salt, butter, rice, rinsed, salt, pepper, allspice, almonds, toasted blanched, boiling water, rosemary, nutmeg, ground cardamom, onion, finely chopped, basting juice, water, thyme, garlic powder, cumin, cooking oil, salt, pepper, cayenne

ginger, unpeeled, green onions, whole, rabbit or chicken, green onions, roasted peanuts, sauce, fermented black beans, oil, hot bean paste, light soy sauce, sugar, sesame oil, chili oil with sediment, sugar, sesame oil, chili oil with sediment

rabbit (cut into jointed pieces), lentils (soaked overnight in about 2 quarts of water), onion (chopped ), onion (quartered ), lamb or 1 pint chicken stock, bacon (cooked & chopped ), parsley (chopped ), thyme, bay leaves, salt (divided ), black pepper (divided ), mustard powder, flour, oil

rabbit, cut into 8 pieces, fine sea salt and freshly ground white pepper, extra-virgin olive oil, garlic cloves, thinly sliced, thyme, rosemary, tomatoes, halved, eggplant , sliced crosswise into 1/2-inch-thick pieces, zucchini , sliced on a bias into 1/2-inch thickness (you can substitute regular )

rabbit , de-boned and cut into 1-inch cubes (about 2 1/2 lb), bacon, diced into 1-inch pieces, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley leaves, olive oil, garlic clove, thinly sliced, chopped shallots, cooked cannellini beans, salt, freshly ground black pepper, chiffonade fresh spinach, chicken broth, beef broth, fresh thyme leaves, butter, parsley, for garnish

rabbits , about 1 1/2 lb each, orange juice, ground black pepper, ground fennel, saffron threads, crumbled, cayenne pepper, coarse sea salt, lemon juice, honey, orange juice, coarse sea salt, watercress, coarse stems removed, for garnish, lemon, for garnish, onion, thinly sliced and soaked for 30 minutes in ice water

chicken stock, preferably homemade, water, unpeeled onions, coarsely sliced, carrot, washed and coarsely sliced, ribs celery, with their tops, washed and coarsely sliced, leek, white part only , halved lengthwise and rinsed, unpeeled fresh ginger, coarsely sliced, whole unpeeled heads garlic , halved lengthwise, fresh tarragon, flatleaf parsley, whole jalapeno peppers, annatto seeds, juniper berries, black peppercorns, coarse sea salt, rabbit (about 3 1/2 lb), rinsed, dried, and cut into serving pieces, lard or olive oil, orzo pasta, paprika, achiote paste (see note), stirred together with 2 tbsp water, onion, minced, garlic, minced, salt, fresh or thawed frozen peas, flatleaf parsley, leaves only, coarsely chopped

all-purpose flour, salt and pepper, rabbit, dressed and eviscerated and cut into 8 pieces, front haunches , 2 rear haunches and 4 saddle pieces), virgin olive oil, spanish onion, chopped 1/2-inch dice, whole hot calabria peppers, crimini mushrooms, halved, sundried tomatoes , cut 1/8-inch julienne, sugar, juice and zest of 1 orange, dry white wine, basic tomato sauce, chopped fresh rosemary leaves

whole rabbits, mirepoix (2 parts onion, 1 part carrots and 1 part celery), white wine, chicken stock, dice carrots, dice celery root, dice celery, dice turnips, dice onion, butter, divided, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped sage leaves, chopped garlic, white wine, all-purpose flour, salt and freshly ground black pepper, hot sauce, worcestershire sauce, dried thyme, all-purpose flour, salt and freshly ground black pepper, ground cayenne, ground nutmeg, rubbed sage, baking powder, melted butter, eggs, buttermilk

thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish

whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted

batch of dark roux , recipe follows, dark chicken or rabbit stock, chopped onions, chopped green peppers, chopped celery, rabbit , cut into 8 pieces - bones and all, sliced wild mushrooms, bay leaf, cayenne pepper, salt, sliced green onions, chopped parsley, salt and pepper to taste, steamed rice, recipe courtesy of emeril lagasse, flour, vegetable oil

whole rabbit, cleaned, onion, chopped fine, garlic chopped with a handful of italian parsley leaves, chopped fresh oregano, soaked chopped (dried) porcini mushrooms, extra-virgin olive oil, balsamic vinegar, volpi pancetta, chopped fine, bay leaf, white wine

vegetable oil, rabbits, rinsed and cut into 8 pieces each, essence , recipe follows, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, chopped tomatoes, green onions, chopped (green and white parts separated ), garlic cloves, minced, tomato paste, chicken stock or broth, plus more if necessary, chopped fresh thyme leaves, salt, chopped fresh parsley leaves, cooked white rice , for serving

extra-virgin olive oil, rabbit meat, cut into serving pieces, onion, thinly sliced, garlic , smashed, button mushrooms, cleaned and halved, salt, cranks freshly ground pepper, red pepper flakes, peeled tomatoes , crushed by hand, minced fresh parsley

extra-virgin olive oil, rabbit, cleaned, cut into 8 pieces, liver reserved, salt, freshly ground black pepper, garlic, crushed and minced, tomatoes, peeled, seeded and cut into 1/2-inch dice , or 1 (28-oz) can tomatoes, drained and crushed, tomato paste, fresh rosemary, dry white wine, red wine vinegar, fresh basil leaves , torn

olive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan

rabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme