15925 crock mexican con naranja Recipes

potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt

chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend

uncooked penne pasta, cubed cooked chicken, salsa con queso dip, milk, salt

penne pasta, cubed cooked chicken, salsa con queso dip, milk, salt, black beans, rinsed and drained, tomato, chopped, green onions, sliced, shredded cheddar cheese

boneless skinless chicken breast , cut into 1-inch-wide strips, taco seasoning mix (1/2 of 1-1/4-oz. package.), flour, green pepper , cut into 1-inch-wide strips, red pepper , cut into 1-inch-wide strips, frozen corn, salsa, shredded four-cheese mexican blend cheese

chicken broth, condensed reduced-fat cream of chicken soup, onion powder, potatoes (large dice , about 1-inch), neufchatel low-fat cream cheese (cubed ), chopped green chilies, shredded mexican blend cheese, flour tortilla

oil, corn tortillas, cooked turkey, shredded, cheese (whatever you like, use low cal or gooey or a raw type mexican ), lettuce, shredded, tomato, chopped, green onions, chopped, sour cream, guacamole (optional), hot verde sauce (posted on recipezaar, use less if you don tsp like it hot)

cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper

refried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)

ground beef, chorizo sausage (mexican sausage), whole kernel corn, tomatoes, cut up (mexican style for seasonings ), sliced black olives, seasoning salt, taco seasoning mix, egg, well beaten, milk, cornmeal, cheese, grated (pref. monterey jack and cheddar)

butter, eggs, beaten, light cream, mexican blend cheese, shredded, pepper, chili powder, garlic clove, crushed, chopped green chilies, drained, red enchilada sauce, sharp cheddar cheese, shredded, tortillas

rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)

chicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies

beef cheeks, head garlic, yellow onion, diced, oranges , the juice, mexican oregano, bay leaves, whole black peppercorn, salt , to taste, tortillas , flour or corn, cilantro, chopped, lime, quartered, onion, finely diced, tomato, diced, iceberg lettuce, shredded, cheese, shredded (cheddar or jack), salsa, hot sauce, chopped jalapeno pepper (if like them spicy)

ground turkey breast, corn, low-sodium taco seasoning, potatoes, diced, fat-free evaporated milk, cornstarch, salsa, low fat salsa con queso, fat free sour cream

mexican beer, monterey jack cheese, cubed, flour, bottled salsa

boneless skinless chicken breasts , cut into cubes, cream cheese, softened, ro-tel mexican festival tomatoes (with lime and cilantro), chicken mushroom soup, hot salsa, black beans (drained and rinsed ), buttermilk (or regular milk)