5036 crock kowloon Recipes

elbow macaroni , cooked al dente, milk (the more fat the better ( ), butter , cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed, mild cheddar cheese, cubed

lean beef roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, rosemary, thyme, garlic powder

boneless beef chuck roast, fresh ground black pepper, onion, chopped, red bell pepper, seeded and chopped (can use a green bell pepper), barbecue sauce, apricot preserves, fresh minced garlic, dijon mustard, brown sugar, sandwich buns, sliced in half

bacon, diced onion, pork and beans, kidney bean, butter beans, brown sugar, white sugar, liquid smoke, vinegar, ketchup

chicken pieces (bone-in breasts, legs, etc), cornbread stuffing mix, celery rib, chopped, onion, chopped, dried cranberries (craisins), butter or 2 tbsp margarine, chicken broth

lean ground beef, diced tomatoes, shredded cabbage, onion, diced, potatoes , scrubbed (or peeled), carrots, peeled and cubed, stalks celery, sliced, bay leaf, salt, dried thyme leaves, dried basil leaves, freshly ground black pepper, grated mozzarella cheese or parmesan cheese

onions (white , vidalia, your choice), beef consomme, beef broth, dry french onion dip mix (use 2 if you like it really oniony)

boneless beef rump roast, beef broth, good seasons italian salad dressing mix, au jus mix

pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice

pork roast, apricot preserves, horseradish sauce, onion, sliced

hamburger, ground turkey, onions, chopped, eggs, oatmeal, milk, taco seasoning mix (the size intended to make tacos from 1 lb of ground meat), cumin, salsa (hotter if you prefer it that way), shredded mozzarella cheese or 8 oz cheddar cheese or 8 oz monterey jack cheese

butter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour

carrots, chopped, potatoes, chopped, onion, diced roughly, garlic cloves, crushed, bay leaves, sage, black pepper, chicken thighs, cut into 1 inch cubes, chicken broth, condensed cream of chicken soup, water, cornstarch, all-purpose flour, sharp cheddar cheese, shredded fine, cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

potatoes, diced, olive oil, dry onion soup mix, salt, pepper, garlic, minced, chopped onion (optional), red peppers or 1 green pepper, chopped (optional)

ground beef, ground italian sausage, green pepper, chopped, onion, chopped, garlic cloves, minced, italian-style diced tomatoes, tomato sauce, tomato paste, sugar, dried basil, dried marjoram, salt, pepper

boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference), cream of mushroom soup (no water), artichoke hearts, salt (etc.) or pepper (etc.) or garlic (etc.) or season (etc.), cooked brown rice

bacon, boneless skinless chicken breasts, sliced mushrooms, drained, cream of chicken soup (reduced-fat preferred ), sliced swiss cheese