5045 crock jook Recipes

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

corned beef brisket, apple juice, brown sugar, prepared mustard, red potatoes, carrots , pared, and cut into chunks, onion, peeled , and cut into eighths, head cabbage, cut into chunks

boneless skinless chicken breasts, tomato ketchup, brown sugar, worcestershire sauce, soy sauce, cider vinegar, ground hot red pepper flakes, garlic powder

boneless skinless chicken breasts, hidden valley ranch dressing mix, light sour cream, low-fat cream of chicken soup, chopped yellow onion, water, salt, pepper

beef, cut into chunks, lipton onion soup mix, cream of mushroom soup, red wine (i use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups burgundy wine (i use the cheap cooking wine, and it still turns out mouth-watering)

eggs, frozen hash brown potatoes, bacon, cut into small pieces -cooked and drained, onion, diced, shredded cheddar cheese, milk, dry mustard, salt and pepper

beef brisket, large enough to fit into your crock pot, mustard (best is dijon or honey mustard), ketchup, onion soup mix, coca-cola, fresh ground pepper, paprika

beef stew meat, unpeeled potatoes, cut into 1 inch cubes, chopped onion, salt, pepper, baked beans (in bbq sauce)

sliced carrots, chopped onion, sliced celery, potatoes, cut in chunks, boneless chuck roast, onion soup mix, condensed golden mushroom soup, water, horseradish

boneless skinless chicken breasts, butter or 3/4 cup margarine, white pepper, cream cheese, cream of chicken soup, fully cooked diced ham (1 cup), cooked rice or pasta

crushed tomatoes in puree, beef stock or 1 cup chicken stock, dried thyme, dried basil, crushed red pepper flakes, bay leaf, cayenne, fresh ground black pepper, salt, chuck roast , lean, trimmed of fat, cut into 1 1/2 inch thick steaks, olive oil, onions, chopped, stalks celery, chopped, green bell pepper, chopped, garlic cloves, minced, flour

black pepper, white pepper, cayenne pepper, ground cumin, brown sugar, paprika, salt, beef ribs, barbecue sauce

turkey breast, vegetable oil, salt and pepper, onion, garlic cloves

red lentil, onion, diced, oil, garlic clove, finely diced, water or 4 1/3 cups stock, fresh ginger , thin, turmeric, cumin seed, ground, coriander seed, ground, chili powder or 1 pinch chili flakes, to taste, dried apricot, lemon juice or lemon salt, to taste, salt and pepper, chopped cilantro, to taste, for garnish

beef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )

red cabbage, shredded finely, onions, peeled & finely diced, apples or 4 large pears, not peeled, finely diced, garlic cloves, peeled & finely minced, soft brown sugar, cinnamon, ground nutmeg, salt & pepper, red wine vinegar, butter

boneless chicken breasts, olive oil, whole onion, chopped, mushrooms, sliced, tomato bisque, cream of mushroom soup, red wine (beer will work too), oregano, basil, salt, pepper

frozen hash browns, ham , extra lean, cooked and cubed, onion, diced, green bell pepper, diced, shredded monterey jack cheese or 1 1/2 cups cheddar cheese, eggs, skim milk, salt, black pepper , to taste