128204 crock caribbean chicken rum Recipes

chicken, cut-up (about 3.5 lb), sliced red onion, fresh ginger, grated or minced, garlic cloves, sliced pimientos (1 small jar), lime juice, red pepper flakes, dark rum, cornstarch, almonds, salt, nutmeg

chicken breasts, lime, rind, lime juice, rum or 1 tbsp sweet sherry, light muscovado sugar, ground cinnamon, mangoes, peeled and diced, cooked rice , for serving

chicken tenderloins, caribbean jerk seasoning, olive oil, divided, cut fresh asparagus (2-inch pieces), pineapple tidbits, drained, green onions, chopped, cornstarch, unsweetened pineapple juice, spicy brown mustard, hot cooked rice

chicken (175 g per), red pepper , deseeded, cored, chopped, curry powder, chicken stock, salt and pepper, pineapple rings, fresh or canned, banana, orange, sliced, peeled

eight-oz boneless chicken breasts or 4 -6 chicken thighs, jalapeno peppers, seeded and sliced, garlic cloves, sliced, vinegar, soy sauce, cinnamon, nutmeg, salt, pepper

chicken breasts (boneless, skinless ), oyster sauce, olive oil, carrots (shaved ), celery, garlic cloves, water chestnuts, baby corn, cashews, pineapple-orange juice, black bean garlic sauce, brown rice, chicken soup base

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chicken pieces (legs and breasts), boiling water, chili powder, salt, pepper, cinnamon, minced onion, vegetable oil, pineapple chunks, green seedless grape, bananas, avocado, cold water, cornstarch

chicken breasts, season salt, onion powder, peaches, pears, brown sugar, butter, dried basil, tabasco habanero sauce, cooked white rice

chicken, skinned,washed and cut up, potatoes, peeled and quartered lengthwise, onion, chopped finely, curry powder, ginger-garlic paste, salt, black pepper, cayenne pepper, oil (for frying )

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chicken breast, chicken broth, cream of chicken soup, water, rice

chicken broth, chicken breast, egg noodles, garlic powder, onion, wine, red pepper, celery, carrots

chicken bones (raw or cooked , boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, leek, chopped, black peppercorns, approx, garlic clove (to taste), bay leaves or 1 bouquet garni, parsley, boiling water

chicken pieces, salt and pepper, oil, butter, onions, chopped, minced garlic, green bell pepper, seeded and chopped, dried thyme, dried chili pepper flakes (use only if you prefer extreme spicy), brown sugar, ginger powder (can use more ), cayenne pepper (or to taste), russet potatoes, cut into large cubes (about 1-1/2-inch), tomatoes, chopped (or use a 28-oz can of diced tomatoes, drained), chicken broth, coconut milk

chicken pieces, oil, potatoes, cubed, tomatoes, chopped, onion, chopped, green pepper, chopped, garlic clove, minced, brown sugar, ground ginger, pepper, cayenne, dried thyme, salt, chicken broth, coconut milk