Directions:
- In a skillet, brown the chicken in oil over medium-high heat.
- Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
- Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
- Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Stir in the coconut milk and cook for an additional 30 minutes on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.73 Kcal (4659 kJ) | ||
| Calories from fat | 684.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.07g | 117% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 581.31mg | 24% | |
| Potassium | 1562.28mg | 33% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 66.79g | 134% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6.7mg | 37% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 158.64 Kcal (664 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 117% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 102% | |
| Sodium | 82.88mg | 24% | |
| Potassium | 222.73mg | 33% | |
| Total Carbs | 5.76g | 13% | |
| Sugars | 1.9g | 53% | |
| Dietary Fiber | 1.07g | 30% | |
| Protein | 9.52g | 134% | |
| Vitamin C | 7.2mg | 84% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1mg | 37% | |
| Calcium | 16.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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