58546 crock beef moose Recipes

  • Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game)
    beef roast (boneless ), lipton dry onion soup mix and
    6 More
    beef roast (boneless ), lipton dry onion soup mix, brown gravy mix, zesty italian salad dressing mix, ranch dressing mix, red wine, sliced cremini mushroom, thyme (or to taste)
    10 hour 5 min, 8 ingredients
  • Moose Stew
    moose, cut into 1 inch cubes, shortening and
    12 More
    moose, cut into 1 inch cubes, shortening, cracked black pepper, paprika, bay leaf, salt, condensed beef broth, dry red wine, onion, diced, carrots, sliced, whole white onions, new potatoes, peeled, butter, flour
    2 hour 20 min, 14 ingredients
  • Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich
    beef stew meat, onion, sliced and
    17 More
    beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise
    4 hour 15 min, 19 ingredients
  • Crock Pot Beef and Noodles
    beef broth or 3 (8 oz) boxes beef stock, beef roast, salt and
    3 More
    beef broth or 3 (8 oz) boxes beef stock, beef roast, salt, pepper, garlic powder, egg noodles (frozen or kluski or even homemade)
    6 hour 15 min, 6 ingredients
  • Beef Barley Veggy Soup - Crock Pot
    beef stew meat, green beans, sliced in half, chopped onion and
    12 More
    beef stew meat, green beans, sliced in half, chopped onion, uncooked barley, fresh frozen corn kernels or 2/3 cup, chopped celery, bias sliced carrot, water, salt, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, pepper, bell pepper, chopped, ready-to-serve beef broth, diced tomatoes with garlic, undrained, tomato sauce
    9 hour 20 min, 15 ingredients
  • Crock Pot BBQ Beef/Moose/Venison Crock Pot BBQ Beef/Moose/Venison
    cola (do not use diet soda), worcestershire sauce and
    10 More
    cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter
    5 hour 10 min, 12 ingredients
  • Beef, Moose or Venison Chili Beef, Moose or Venison Chili
    ground moose, beer, onions, chopped, tomato sauce and
    15 More
    ground moose, beer, onions, chopped, tomato sauce, hot pepper, diced, tomato paste, vinegar, chili powder, tabasco sauce, bacon, chopped, cumin, ground, red pepper, crushed, msg, garlic cloves, minced, oregano, worcestershire sauce, bacon drippings, black pepper, kidney beans
    2 hour , 19 ingredients
  • Moose Meat & Sauerkraut Moose Meat & Sauerkraut
    moose roast or 3 -5 lbs elk roast, sauerkraut and
    2 More
    moose roast or 3 -5 lbs elk roast, sauerkraut, onion, diced, chunks , how ever you want then, beef broth , if needed
    6 hour 10 min, 4 ingredients
  • Moose-Ahh-Leanie (Moose Roast) Moose-Ahh-Leanie (Moose Roast)
    moose roast , sirloin, cream of celery soup (two cans) and
    13 More
    moose roast , sirloin, cream of celery soup (two cans), chicken broth, potatoes, peeled and halved, carrots, peeled and quartered, celery rib, peeled and quartered, onion, beer (not lite ), salted butter, worcestershire sauce, fresh mushrooms, stems trimmed and halved, dried marjoram, kosher salt, black pepper , freshly milled
    10 hour , 15 ingredients
  • Moose Steak with Mushroom Sauce Moose Steak with Mushroom Sauce
    moose steak, bacon drippings, bouillon or 1/2 cup consomme and
    8 More
    moose steak, bacon drippings, bouillon or 1/2 cup consomme, md onion, chopped, garlic powder, tomato paste, water or 1/2 cup sherry wine, sliced fresh mushrooms, unbleached all-purpose flour, cream, paprika
    1 hour , 11 ingredients
  • Moose Meat One Dish Meal (Ojibway) Moose Meat One Dish Meal (Ojibway)
    moose, cubed (or steak), soya sauce, onion, chopped, oil and
    6 More
    moose, cubed (or steak), soya sauce, onion, chopped, oil, uncooked rice, water (or stock of your choice), cream of mushroom soup, sliced mushrooms, peas, salt and pepper
    46 min, 10 ingredients
  • Moose Roast with Cranberry Gravy Moose Roast with Cranberry Gravy
    moose roast, salt pork or 3 slices thick sliced bacon and
    12 More
    moose roast, salt pork or 3 slices thick sliced bacon, salt, black pepper, ground cinnamon, dry mustard, brown sugar, water, white wine vinegar, onion flakes, flour, cranberry juice, milk
    48 hour 2 min, 14 ingredients
  • Moose And Potato Bake Moose And Potato Bake
    moose roast or tenderloin, sliced to about 1/2 in thick and
    6 More
    moose roast or tenderloin, sliced to about 1/2 in thick, cream of mushroom soup (roasted garlic is the best), milk , fill soup can with (about 1 cup), salt and pepper to taste, garlic if not using roasted garlic cream of mushroom soup, potatoes sliced thin, or enough to line a casserol dish about half way., onion sliced thin
    7 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Crock Pot Beef Stew Crock Pot Beef Stew
    beef stew meat, carrots, peeled & cut into chunks and
    14 More
    beef stew meat, carrots, peeled & cut into chunks, onion, peeled & cut into chunks, potatoes, peeled & cut into chunks, rutabaga, peeled & cut into chunks, garlic cloves, bay leaves, stewed tomatoes, ketchup, low sodium beef broth, water, low-sodium beef bouillon cubes, worcestershire sauce, paprika, oregano, black pepper
    8 hour 15 min, 16 ingredients
  • Crock Pot Simple Beef Goulash Crock Pot Simple Beef Goulash
    beef brisket , cross rib or 2 lbs short rib pot roast, cu... and
    6 More
    beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)
    6 hour 25 min, 7 ingredients
  • Beef Stoup in Crock Pot Beef Stoup in Crock Pot
    beef gravy, cream of mushroom soup, beef broth and
    12 More
    beef gravy, cream of mushroom soup, beef broth, whole kernel corn, drained, diced tomatoes, onion, diced, potatoes, diced, carrots, sliced, barley, garlic salt, garlic powder, barbecue seasoning, sugar, beef , stew meat, in cubes, oregano
    7 hour 20 min, 15 ingredients
  • Crock-Pot Gingered Beef **** Crock-Pot Gingered Beef ****
    beef roast, trimmed (net 2.87 lb after fat removal, avoid... and
    10 More
    beef roast, trimmed (net 2.87 lb after fat removal, avoid chuck roast), onions, sliced, red wine, ketchup (3/4 cup), light brown sugar, vinegar , plus, vinegar, ginger root, minced garlic, beef broth , fat free, reduced sodium, pepper
    11 ingredients




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