82 crispy ups for Recipes

grated parmesan cheese, paprika, garlic salt, salt, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up and skin removed, eggs, water, mashed potato flakes, butter, melted

butter-flavored crackers, crushed, grated parmesan cheese, dried parsley flakes, garlic powder, paprika, pepper, butter, melted, broiler/fryer chicken (3-1/2 to 4 lb), cut up

crispy rice cereal, quick-cooking oats, raisins, brown sugar, light corn syrup, crunchy peanut butter, vanilla extract

garlic powder, salt, thyme, dried, worcestershire sauce, ground black pepper, blend, buttermilk, whole chicken, cut up, all purpose flour, oil, for frying

fine dry breadcrumb, brown sugar, chili powder, garlic powder, dry mustard, celery seed, cayenne pepper, broiler-fryer chickens, cut up, butter, melted

fine dry breadcrumb, brown sugar, chili powder, garlic powder, dry mustard, celery seed, broiler-fryer chickens, cut up, butter or 1/4 cup margarine, melted, salt, pepper

cut up whole chicken (8 pieces), vegetable oil, butter, flour, paprika, salt, seasoning salt, black pepper (to taste), garlic powder, chicken drippings, flour, chicken broth

pork legs (front or hind including the knuckles), sprite (or 7-up ), water, salt, baking soda, fish sauce (patis), flour, msg (optional), oil, for deep-frying, water (or enough to cover the pata for boiling), vinegar, soy sauce, onion, diced, garlic cloves, crushed and chopped, red chili pepper, chopped, salt and pepper

cut up whole chicken, orange marmalade (amount may vary depending on how much chicken you have), soy sauce, honey, orange juice, chopped carrot, raw, raw rice, cooked, butter, course salt and pepper

peeled garlic cloves, divided, virgin olive oil, divided, sliced piquillo peppers or roasted bell peppers, drained, honey, smoked paprika, divided, sherry vinegar, orange juice, sea salt, divided, freshly ground black pepper, divided, shallots, peeled and halved, lemons, thinly sliced, orange, thinly sliced, cut-up whole chickens, all-purpose flour, coarsely chopped fresh parsley

instant potato flakes, parmesan cheese, grated, garlic salt, frying chickens, cut up, butter, melted

chicken thighs, with the skin on, garlic, bulb broken up and ends trimmed, thyme, whole black peppercorns, rock salt, paprika (smoked sweet ), shallots, butter (just under 2 tbsp), egg yolks, extra virgin olive oil, lemon, salt, rocket, sherry wine vinegar

hungry jack instant mashed potatoes, parmesan cheese, grated, italian spices, garlic powder, fryer, cut-up and skinned, butter, melted

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )

crisco original nonstick cooking spray, hungry jack mashed potato flakes, grated parmesan cheese, parsley flakes, garlic salt, broiler-fryer chickens, cut up, pillsbury best all-purpose flour, italian dressing

unseasoned fine breadcrumbs, brown sugar, chili powder, dry mustard, celery seed, cayenne pepper, garlic powder, melted margarine, cut-up fryer

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish