130706 crispy spicy cajun chicken Recipes

whole chickens, cut into serving pieces and sprinkled with pepper, garlic powder and dusted with flour (about 3#), dijon-style mustard, mayonnaise, ritz cracker, finely crushed (more as needed), parmesan cheese, grated, oil

lipton garlic mushroom soup mix, mayonnaise, grated parmesan cheese, boneless skinless chicken breast halves, plain breadcrumbs

boneless skinless chicken breasts (cut into strips), breadcrumbs, red chile, dry onion powder, garlic powder, dry nonfat dry milk powder, oil, salt

skinless chicken pieces, about 3 1/2 lb skinned , all visible fat removed, vegetable oil, salt (optional), fresh ground black pepper, ground ginger, garlic clove, crushed, paprika, wheat flakes cereal, lightly crushed

boneless, skinless chicken breasts, honey, chopped jalapeno pepper, mccormick garlic powder, egg, unseasoned dry bread crumbs, flour, old bay seasoning, mccormick parsley flakes, oil

garlic mushroom soup mix, mayonnaise, grated parmesan cheese, dry bread crumbs (i used italian flavor), boneless, skinless chicken breasts

boneless skinless chicken breast halves (5 oz each), garlic powder, pepper, sour cream, french onion dip, coarsely crushed potato chips, seasoned bread crumbs

crushed cornflakes, onion powder, poultry seasoning, paprika, salt, garlic powder, dried marjoram, dried thyme, pepper, lemon juice, fat-free french salad dressing, bone-in chicken breast halves (8 oz each), skin removed

chicken pieces ( i cut up into small cubes ), clarified butter ( i used 1/2 cup ), garlic, minced, heaping ) berbere or to taste- see my separate posted recipe, tomato paste, black pepper, peanut butter ( creamy or crunchy ), chicken stock or as needed for consisitency, onions, chopped, peeled hard boiled egg/person ( i used 8 )

cooked fettuccine, spicy cajun pasta sauce (see following recipe), parmesan cheese, boneless chicken breast (cooked and sliced in strips), chopped parsley, olive oil, chopped fresh garlic, onion (cut in large chunks ), green pepper (diced in large pieces), red pepper (diced in large pieces), cayenne pepper, chicken stock, v 8 vegetable juice, cold water, cornstarch, mix with cold water to form a slurry, salt and pepper

crisco original nonstick cooking spray, hungry jack mashed potato flakes, grated parmesan cheese, parsley flakes, garlic salt, broiler-fryer chickens, cut up, pillsbury best all-purpose flour, italian dressing

ketchup, vinegar, water, dry mustard, worcestershire sauce, basic coating mix (recipe posted ), flour, chicken pieces

boneless skinless chicken breast halves (1 lb.), egg, beaten, saltine crackers, finely crushed (about 1/2 cup), butter, melted, salsa, mexican style finely shredded cheese

boneless skinless chicken breasts, butter, melted, cooking sauce, garlic powder, breadcrumbs, shredded parmesan cheese or 2/3 cup asiago cheese, hot cooked pasta or mashed potatoes, if desired

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted

curry powder , such as madras, chili powder, onion powder, garlic powder, poultry seasoning, celery seeds or 1 tsp ground cardamom, lime zest, chicken, cut into 8 pieces, whole-fat plain yogurt, flour, vegetable oil or 3 cups peanut oil

skinless, bone-in chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, coarsely crushed cornflakes, salt-free lemon-herb seasoning (such as mrs. dash), nonfat buttermilk

salt, pepper, dill, freshly chopped (optional), scallion, cornflake crumbs, honey mustard dressing, chicken breasts (4 pieces)